I last reviewed Mazzoni Vermentino-Chardonnay from the 2011 vintage. The wine partnership between the Terlato family (prestigious importers) and the venerable Franceschi family of Montalcino produces a number of “co-authored” wines. In the less-than-stellar 2014 vintage, today’s offering still manages to bring out the “gee whiz, how much fun can a white wine be,” element. […]
Avignonesi makes great wines in Montepulciano, a small village in Tuscany. Their Vino Nobile is outstanding, and they too are fashioning what have become known as “Super Tuscans.” But theirs is not a blend including the native Sangiovese grape — it’s a single grape variety most associated with Pomerol or the Napa Valley. It’s called
Wine In – Wine Out! Read More »
I’m not much for selling a wine by its label. Cute mammals, birds and amphibians have their place, but not as a sales ploy. However, it’s hard not to love the fanciful labels of Masi, the Italian winemakers of the Veneto region of Italy. This label cries out style and that’s pretty much what is
The story behind Marchesi de’ Frescobaldi’s Pomino Bianco is certainly intriguing. Introduced in 1855, Chardonnay cuttings were first planted in Tuscany upon the Castello di Pomino estate of Frescobaldi ancestor Vittorio degli Albizi. Located on one of the regions highest spots, (about 2,200 feet) the grape thrives at the property and grows to a golden
Today’s wine, the Federalist Zinfandel, (yes, it’s spelled with a small “t”) is one of those overt, joyful reds that really says U.S.A.! Although I’m late for July 4, think of this as a paean to the often rustic, brambly charms of American Zin. The fruit comes from Lodi, the very warm region of California
Diversity is in the news these days and I for one have found that the wines of Martinelli Vineyards are always their own selves — wines with an authoritative stamp. This winery has fashioned an enviable reputation for vivid, glamorous wines that see minimal manipulation and fine expression. Those familiar with their Jackass Hill Zinfandels
I often write about CVNE, the Compania Vinicola del Norte de Espana. Spelled on the label as CUNE, I suppose the reasoning is to make it a pronounceable word. This is a modern company that respects the traditions of Rioja, yet is not afraid of technology; all the while producing affordable, yet typical, wines. This
Let’s be honest — when was the last time you requested a glass of Müller Thurgau? I thought so. But the firm of Alois Lageder, located in Italy’s Alto Adige district (formerly, and still heartfelt by many as, Austria’s Süd Tyrol), produces a fragrant, bone-dry aperitif that will whet your appetite. It may perhaps also
Attractive Aperitif Read More »
Dalla Terra Winery Direct and The Country Vintner recently presented a wonderful quintet of fine Italian wine estates at The King’s Daughters Inn, a wonderful Durham landmark that presides in style across from Duke University’s East Campus. The venerable Marchese di Grésy Estate from the Piemonte region was represented by Alberto and Ludovica — two
‘Classic Nebbiolo’ Read More »
Seems as though everyone and her cousin makes a rosé these days. Remember when “rosé” meant Anjou or Tavel? And let’s not forget Mateus, for the older crowd! But Spain had made delicious ones for years, and today’s offering is especially recommended to those red wine drinkers who want a dry, flavorful pink. 2014 Viña
