Eat & Drink
This vegan carrot and ginger soup sources ingredients from local vendors. It’s perfect for fall with all the fresh bright flavors and colors
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Keyana turned her childhood pastime into a profession when she opened a vegan bakery in 2017 and made it her full-time job two years later
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We talked to 10 local restaurants to see how they’ve changed their operations and business models in order to adapt to the pandemic
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Plan an extravagant daytime rendezvous with a boozy brunch or get takeout and make it a picnic for this week’s date night plans
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The Honeysuckle at Lakewood opens tomorrow. There’s a lot to discover about the new tenants of the large red barn off Chapel Hill Road.
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Chef and restauranteur Giorgios Bakatsais shares his homemade recipe for grilled red snapper, which he makes on his wood-fired oven
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Take date night to the next level during a cooking class in the new Durham Technical Community College kitchen with Acme Chef Kevin Callaghan
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Register today for WellFest 2020 – a virtual weekend focused on mental and physical wellness. In the early days of the coronavirus shutdown, we witnessed a spike in wellness motivation. But what happened to those people who were sharing their Sunday meal preps or latest yoga pose achievement on social […]
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What does summer taste like? Maybe it’s a smoothie or a fresh fruit infused mixed drink. Here’s our list of beverages to quench anyone’s thirst
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