Eat & Drink
The Honeysuckle at Lakewood opens tomorrow. There’s a lot to discover about the new tenants of the large red barn off Chapel Hill Road.
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Chef and restauranteur Giorgios Bakatsais shares his homemade recipe for grilled red snapper, which he makes on his wood-fired oven
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Take date night to the next level during a cooking class in the new Durham Technical Community College kitchen with Acme Chef Kevin Callaghan
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Register today for WellFest 2020 – a virtual weekend focused on mental and physical wellness. In the early days of the coronavirus shutdown, we witnessed a spike in wellness motivation. But what happened to those people who were sharing their Sunday meal preps or latest yoga pose achievement on social […]
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What does summer taste like? Maybe it’s a smoothie or a fresh fruit infused mixed drink. Here’s our list of beverages to quench anyone’s thirst
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Juneteenth resonates in new and important ways this year. Supporting our black-owned food businesses is just one small meaningful way to honor it
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Several bars, restaurants and distilleries offer make-your-own drink kits and prepackaged libations, blends and even coffee!
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Durham Food Hall has finally opened, more than a year after its initial planned opening and they’re rolling out vendors every couple of weeks
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While we can’t celebrate special occasions at a favorite restaurant right now, we can attempt to emulate beloved dishes by local chefs at home
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In wake of Gov. Roy Cooper’s order to close all dine-in services, restaurants are pivoting to other dining options to prevent the spread of the coronavirus
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