Eat & Drink

Elizabeth Turnbull

Elizabeth Turnbull Stepped Up to Help Fellow Restaurant Owners During the Pandemic

By Hannah Lee | May 7, 2021

Elizabeth Turnbull used her talents as a restaurant owner and writer to speak up for the struggling food and beverage industry

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Big Spoon Roasters recipe

Beat the Summer Heat with This Vegan Ice-Cream Sandwich Recipe

By Durham Magazine | April 14, 2021

Big Spoon Roasters sandwiches delicious dairy-free ice cream between gluten-free lemon coconut cashew cookies

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Kingfisher Owners Slated to Open New Restaurant Queeny’s This Summer

By Hannah Lee | April 6, 2021

Michelle Vanderwalker and Sean Umstead, the visionary duo behind Kingfisher, debut their latest concept – Queeny’s – opening in downtown Durham.

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Say Goodbye to Winter With These Springtime Galettes

By Durham Magazine | March 18, 2021

These tiny strawberry-ginger-lime galettes pack a lot of flavor into an ultra-flaky crust which uses high-quality salted European butter

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Sweets by Shayda Opens in Downtown Durham

By Hannah Lee | January 12, 2021

Le Cordon Bleu culinary graduate Shayda Wilson brings a new Parisian concept to West Morgan Street with unique European sweets and baked goods

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Gojo panini

Everything You Need to Know About Goorsha’s New Cafe

By Hannah Lee | December 17, 2020

Downtown Ethiopian restaurant Goorsha opened a sister cafe and lounge directly behind the restaurant at 910 W. Main St. in October

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Take the Walk-A-Bull Downtown Quiz!

By Durham Magazine | October 20, 2020
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Carrot and ginger soup

Cozy Carrot and Ginger Soup Recipe by NanaSteak Chef Tyler Vanderzee

By Durham Magazine | October 15, 2020

This vegan carrot and ginger soup sources ingredients from local vendors. It’s perfect for fall with all the fresh bright flavors and colors

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Crumbs vegan bakery

Creativity is Key for this Young Vegan Baker

By Durham Magazine Intern | October 7, 2020

Keyana turned her childhood pastime into a profession when she opened a vegan bakery in 2017 and made it her full-time job two years later

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Restaurants Strive to Make It Through the Pandemic

By Durham Magazine | September 28, 2020

We talked to 10 local restaurants to see how they’ve changed their operations and business models in order to adapt to the pandemic

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