Eat & Drink
The Durham entrepreneur pairs handcrafted drinks and desserts with a welcoming space that champions local artists and fosters community connection
Executive Chef Alexis Lawson transforms a former downtown hot spot into a serene, seafood-driven escape with standout dishes, local art and laid-back seaside vibes
Siblings Arturo Pérez and Karina Pérez turn family recipes into small-batch, locally sourced flour tortillas delivered across the region, supporting restaurants and home cooks alike
The veteran-owned restaurant and bar offers inventive fare, art celebrating Black excellence and legacy-driven libations at its new Main Street location, expanding its growing North Carolina footprint
Delicious meals, family-friendly vibes, craft cocktails and a charming patio come together at this South Durham restaurant
Counting House’s executive chef returns to her roots, revisiting familiar flavors and the holiday dish that continues to ground her
Get to know the people behind new businesses on this primary downtown thoroughfare – from artisan galleries to vibrant bars and so much more
Former owners of a legendary Durham eatery now offer guests an immersive cultural experience.
Sean Lilly Wilson reflects on Durham’s flavor identity as he prepares to open Fullsteam’s new taproom later this year.
The beloved downtown restaurant bids farewell to Foster Street and embraces a new home in the Garland Building By Kate Loeffel Dame’s Chicken and Waffles quickly became more than a restaurant after opening its doors on Main Street in the heart of downtown in 2010. It became a gathering spot […]
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