Eat & Drink
Le Cordon Bleu culinary graduate Shayda Wilson brings a new Parisian concept to West Morgan Street with unique European sweets and baked goods
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Downtown Ethiopian restaurant Goorsha opened a sister cafe and lounge directly behind the restaurant at 910 W. Main St. in October
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This vegan carrot and ginger soup sources ingredients from local vendors. It’s perfect for fall with all the fresh bright flavors and colors
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Keyana turned her childhood pastime into a profession when she opened a vegan bakery in 2017 and made it her full-time job two years later
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We talked to 10 local restaurants to see how they’ve changed their operations and business models in order to adapt to the pandemic
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Plan an extravagant daytime rendezvous with a boozy brunch or get takeout and make it a picnic for this week’s date night plans
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The Honeysuckle at Lakewood opens tomorrow. There’s a lot to discover about the new tenants of the large red barn off Chapel Hill Road.
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Chef and restauranteur Giorgios Bakatsais shares his homemade recipe for grilled red snapper, which he makes on his wood-fired oven
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Take date night to the next level during a cooking class in the new Durham Technical Community College kitchen with Acme Chef Kevin Callaghan
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