Eat & Drink

Sweets by Shayda Opens in Downtown Durham

By Hannah Lee | January 12, 2021

Le Cordon Bleu culinary graduate Shayda Wilson brings a new Parisian concept to West Morgan Street with unique European sweets and baked goods

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Gojo panini

Everything You Need to Know About Goorsha’s New Cafe

By Hannah Lee | December 17, 2020

Downtown Ethiopian restaurant Goorsha opened a sister cafe and lounge directly behind the restaurant at 910 W. Main St. in October

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Take the Walk-A-Bull Downtown Quiz!

By Durham Magazine | October 20, 2020
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Carrot and ginger soup

Cozy Carrot and Ginger Soup Recipe by NanaSteak Chef Tyler Vanderzee

By Durham Magazine | October 15, 2020

This vegan carrot and ginger soup sources ingredients from local vendors. It’s perfect for fall with all the fresh bright flavors and colors

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Crumbs vegan bakery

Creativity is Key for this Young Vegan Baker

By Durham Magazine Intern | October 7, 2020

Keyana turned her childhood pastime into a profession when she opened a vegan bakery in 2017 and made it her full-time job two years later

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restaurants

Restaurants Strive to Make It Through the Pandemic

By Durham Magazine | September 28, 2020

We talked to 10 local restaurants to see how they’ve changed their operations and business models in order to adapt to the pandemic

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Brunch date with Jenga

Make Staying in Special With These Fun At-Home Date Night Ideas

By Amanda MacLaren | September 22, 2020

Plan an extravagant daytime rendezvous with a boozy brunch or get takeout and make it a picnic for this week’s date night plans

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The Honeysuckle at Lakewood

The Honeysuckle at Lakewood’s Opening Weekend: What You Need to Know

By Hannah Lee | September 18, 2020

The Honeysuckle at Lakewood opens tomorrow. There’s a lot to discover about the new tenants of the large red barn off Chapel Hill Road.

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Grilled Whole Fish

Grilled Red Snapper Recipe – and a Cocktail to Go With It

By Durham Magazine | September 15, 2020

Chef and restauranteur Giorgios Bakatsais shares his homemade recipe for grilled red snapper, which he makes on his wood-fired oven

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Mark Your Calendars: A Date Night You Won’t Forget

By Hannah Lee | August 20, 2020

Take date night to the next level during a cooking class in the new Durham Technical Community College kitchen with Acme Chef Kevin Callaghan

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