Eat & Drink
Inspired by Napoli, Italy, the owners of Cugino Forno are committed to fresh ingredients, handmade pies and an open-air experience
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Put a delicious spin on your Pi Day with this hearty chicken potpie recipe from Counting House Executive Chef Jeff Seizer
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This rich and tangy dessert pairs perfectly with sweet, ripe figs and candied macadamia nuts
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These folks all have a hand in affecting the way we live, work and play in Durham – learn how from the people who know them well
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How Durham’s oldest dim sum dining room became a staple of the local food scene, plus some recommended dishes to ring in the Lunar New Year
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Lashonda Modest opened Melanated Wine in August and hopes to remove preconceived notions of minority culture, one sip at a time
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The package-free grocery store opened downtown in May and supports the neurodivergent community through inclusive employment
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Plum Southern Kitchen & Bar Executive Chef Trenton Shank draws on family cooking traditions to reinvent classic dishes
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Try your hand at the recipes for these four tasty desserts, guaranteed to make your own holiday a touch sweeter this year
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