Eat & Drink
Celebrate the start of the spooky season with creepy cocktails, shocking shakes and “bloody” bakes at restaurants, bakeries and bars across the city.
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After 20 years at the forefront of Durham’s restaurant scene, Charlie Deal knows how to ‘find a way’
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Three Durham dessert dudes are pushing boundaries and garnering praise with their tasty, innovative takes on everything from pound cake to soft serve
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East Durham’s newest business Rofhiwa Book Cafe invites the community into deeper conversations on Black art and Black literature
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The Jacksons started Grass Grazed farm in 2019 to introduce others to the benefits of regenerative agriculture
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Editor Hannah Lee and photographer John Michael Simpson tested their limits with some of the Bull City’s spiciest foods
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Restaurants are on pace to return to pre-pandemic levels of business, but as COVID-19 challenges shift, they all face similar issues.
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