Exclusive Recipe: 411 West’s Rosemary Chicken with Whole-Wheat Fettuccini and Garlic Cream Sauce
“When we opened 411 West, we wanted to offer fresh, housemade pastas, so we invested in a pasta extruding machine from Italy,” says Chapel Hill Restaurant Group’s Greg Overbeck. “But that was only the first step. We needed innovative dishes that would set us apart from other restaurants that offered pasta, and our Executive Chef […]











