“I can’t remember a Thanksgiving growing up in Louisville that we didn’t have corn pudding as part of the abundance of good food. And through the years it’s grown to where I hardly ever make or eat it except at Thanksgiving. Simple as any dish on the table, corn pudding blends that wonderful Southern summer […]
Tom Rankin’s Winter Corn Pudding Read More »
In a normal year for Thanksgiving, Billy’s family and friends would head to Holden Beach, where he’s been going since he was born. “We cook a lot of different things throughout the week, but keep Thanksgiving fairly traditional, with one exception. As luck would have it, Holden Beach is home to Lockwood Folly Oysters, which
Billy Cotter’s Oyster Pie Read More »
“When we opened 411 West, we wanted to offer fresh, housemade pastas, so we invested in a pasta extruding machine from Italy,” says Chapel Hill Restaurant Group’s Greg Overbeck. “But that was only the first step. We needed innovative dishes that would set us apart from other restaurants that offered pasta, and our Executive Chef
Local moving company Two Men and a Truck showcased their love for animals with the first annual Movers for Mutts campaign. They recently hosted a re-opening party at their new Durham location at 1816 S. Briggs Ave. and celebrated the success of the charity initiative, which raised more than $14,000 for the Animal Protection Society
Two Men and a Fundraiser Read More »
Celebrate Thanksgiving early tonight at Piedmont. Chef Greg Gettles has created a mouth-watering five-course seasonal menu incorporating ingredients from special guests: handcrafted Foggy Ridge Cider and award-winning lamb producer Craig Rogers of Border Springs, both traveling in from Virginia for the event. The dinner opens with a reception of “serious cider” poured at 6:30 p.m.
Pre-Thanksgiving at Piedmont Read More »
Each week, we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too! The Illusionists + Taste 2016 It was a magical evening at DPAC as The Illusionists took the stage.
Stuff We Like: Tacos, Thai and Pizza Pie Read More »
Every time you turned your head at the Museum of Life and Science Thursday night, someone fantastical was walking by: A Jedi master. Indiana Jones. Not one, but two Cruella de Vils, complete with plush Dalmatians. The museum’s Heroes and Villains event, an after-hours pre-party for this weekend’s NC Comicon, was brought back this year
Durham Parties Like a Superhero (or Villain) Read More »
Heroes & Villains – Thursday, 6:30-9:30pm – Decide whether you want to save the world or destroy it during a comic-filled night at the museum. Take part in activities including cosplay, drink sampling, robotics, costume-making, escaping a locked room and more. A costume contest winner will get free passes to NC Comicon. Money raised will
Weekend Best Bets: Magic, Marvel and Music Read More »
Thanksgiving is hands down my favorite holiday. It is a holiday that is completely centered around food … oh, yeah, and family. I remember as a child going to my grandmother’s house as she prepared Thanksgiving for way too many people in way too small of a kitchen. Every year we would always have the
The Thanksgiving Side That’s Sure to Impress Your Guests Read More »
