Nancy Spencer didn’t grow up here, but she spent every summer of her young life in North Carolina visiting family – “my mother’s older sister and my grandmother and my uncle and my Aunt Gladys” – and she remembers that for all of the hubub and fun that comes with getting everyone together, the three […]
Jehanne Gheith and Dr. Laura Hanson — Thursday, 7pm — The second in a series of “Community Conversations” will feature a discussion of Atul Gawande’s thought-provoking, compassionate best-seller, “Being Mortal: Medicine and What Matters in the End.” Dr. Hanson, Professor of Geriatric Medicine and co-director of UNC’s Palliative Care Program, and Jehanne Gheith, a Duke
Weekend Best Bets: Preservation, Patchwork and Patti LaBelle Read More »
Durham adds a new record label to its ever-growing music scene. Poet and musician Shirlette Ammons has partnered with her twin sister, a former librarian turned community gardener and food justice activist, Shorlette Ammons, to launch SugarQube Records. Shirlette says the goal of the label is to “create a platform that supports artists who blur genre
New SugarQube Records Seeks Genre-Bending Musicians Read More »
“This recipe has been a big hit, with many people requesting [it],” says Glasshalfull’s Marshall Smith. If heading to Carrboro for a bowl doesn’t fit in your schedule, make it at home! And don’t miss out on attending Taste the Event 2016 next year! 2 Tbsp. olive oil 3 bay leaves 1 stalk lemongrass 1 oz. ginger,
“Do you know what this is going to be?” Waiting outside of the former Durham health services facility at 300 East Main Street, just down from Old Havana Sandwich Shop, a string of passersby stop to inquire as construction workers busy themselves. The abandoned building at the corner of Roxboro and Main will soon be
Historic Downtown Building Gets New Life Read More »
It is officially soups and stews weather! There is nothing better than a bowl of warm goodness to take the chill out of the air. And this recipe, laced with a touch of roasted hot peppers, is sure to do the trick. Posole is a hearty, traditional Mexican stew that’s made with pork and hominy.
A Perfectly Peppery Posole Recipe Read More »
People have been talking about living downtown forever it seems, but in reality it’s been more of a pioneering initiative with notable – though few in number – converted renovations of existing buildings. But that’s finally changing now, isn’t it? Yes, in the past 14 months, four multi-family projects – all new construction – have
5 Questions with the President/CEO of Downtown Durham Inc. Read More »
The first Shop for a Purpose Fashion Truck Rodeo at Durham Central Park provided a place for vendors to connect with local fashion lovers, all while supporting a good cause. Shop for a Purpose – benefiting Welcome Baby, a nonprofit that provides parenting education and support for families with young children – is the brainchild of
A Accidental Baker flatbread crackers B The Bagel Bar herb & garlic cream cheese Bamboo Ladies bamboo pickles Barley Labs dog treats Beanpeace Roastery Vienna Roast Bean Traders Breakfast Blend Big Bundts & More brownie bites Big Spoon Roasters peanut cocoa butter Blakemere Company clotted cream Bloody Brando bloody mary mix Blue Sky Oil and
The Best Locally Made Groceries You’ll Want in Your Kitchen Read More »
Phoebe Judge is on the lam, hightailing it to a place where even the savviest investigator would not find her. “I’m going somewhere with no running water or electricity,” she says while steering her car toward the Canadian border. “It’s just going to be me and the lobster men.” Her escape sounds like an episode
5 Burning Questions with WUNC’s Phoebe Judge Read More »
