’Tis the season for entertaining! Whether you are going to a party, hosting one or expecting house guests, it can be overwhelming. This pimento cheese and prosciutto rarebit is the perfect recipe for the holidays — easy and versatile. Rarebit is a classic English dish/appetizer that would be the American equivalent to an open-faced grilled […]
The Best (and Easiest!) Holiday Party Appetizer Read More »
A Christmas Carol – Thursday through Sunday, times vary – Now in its 41st year, this beloved holiday tradition in the Triangle returns for just five shows. Presented by Theatre in the Park, the original musical comedy is based on the classic Charles Dickens tale and adapted for the stage by Ira David Wood III, who stars as Scrooge this year
Weekend Best Bets: Caroling, Cookies and Crafts Read More »
Each week we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too! Mad Hatter’s Cafe & Bakeshop Operations Assistant Caroline Kornegay was charmed by these sweet snowmen cupcakes at Mad
Stuff We Like: New Biz, Baked Goods and a Tree of Bikes Read More »
This nice nod to the season was created by Mary Tate Sward of Venable and would be great for your holiday party (though we’d sip it year-round!). The mezcal adds a mild smokiness, and the Krupnikas honey liqueur incorporates those classic spicy flavors that we all look forward to this time of year. Lightweight Jacket 1½ oz. mezcal
Shake Things Up With This Pear and Krupnikas Cocktail Read More »
Cider & Cookies – Thursday through Saturday, 10am-5pm and Sunday, 1-5pm – If you’re downtown doing some holiday shopping, stop by for hot cider and cookies, featuring the vintage Duke Toll House recipe. Stick around to see current exhibits like Durham A-Z: H is for Hayti, and Durham Beginnings: 1865-1885. Museum of Durham History, 500
Weekend Best Bets: Markets, Museums and Music Read More »
It’s hard to believe, but the holidays are upon us, and that means two things: gift giving and entertaining. Before you let the stress seep in, we are going to knock out both in one swoop! Cranberries are not just for Thanksgiving (or cranberry sauce!). These Drunken Cranberries are great to make and give away
A Cranberry Cocktail Perfect for Your Holiday Soirée Read More »
It’s amazing what you can accomplish with a some Maple View Farm Ice Cream and a little peanut butter and caramel. We got this recipe from Maple View Farm Ice Cream’s farmers Bob and Allison Nichols. We loved featuring them in our Taste publication last year! And don’t miss Taste the Event 2016 next year! 4 cups cornflakes
The Best Ice Cream Pie You’ve Ever Eaten Read More »
Lending a hand to those in need is what this season of giving is all about. In our holiday issue, we’ve focused on eight health care heroes who provide care and compassion year-round in their various professions: a vigilant pediatrician and opthamologist; a musician turning personal tragedy into aid for others; a psychiatrist focusing on
December/January 2016 Read More »
Each week, we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too! Brightleaf Square It’s feeling festive in Brightleaf Square! Triangle Seafood Market Durham Mag Editor Chelsea Kellner, VP of
Stuff We Like: Nanataco, Monuts Toast and Triangle Seafood Read More »
“Photographing weddings at the Museum of Life and Science is always so much fun. I get to take photos of dinosaur photobombers, butterfly releases and train rides.” – Morgan Henderson “I love how much fun and how emotional Heather Swanson and Ryan Askins were despite the heavy rain at their farm
12 Gorgeous Photos from Durham Weddings Read More »
