The Magazine
Get to know 9 community champions from the people who know them well, plus we celebrate 15 years of Durham Magazine
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Try out holiday recipes by local chefs, read about one couple’s volunteer work in Ukraine, learn what makes working in Durham great and more
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Meet Durham Public Schools’ Teacher of the Year and our city’s first poet laureate, learn about new downtown developments and more
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Get the inside scoop on our area’s best restaurants, bars, breweries, farms and more in our Food & Drink issue
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Our 12th annual Best of Durham issue is your guide to the best people, restaurants, bars, stores, services and more in our area
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Meet 13 inspiring leaders elevating fundamental causes within our community in our 10th annual Women’s Issue
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Meet eight local leaders, plan your next road trip, find a summer camp for the kiddos and more in our February/March 2022 issue
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Achieve your New Year’s goals, try festive drinks around town, stay on top of winter design trends and more
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The ultimate downtown date ideas, spotlights on exceptional students and educators, the latest development news and more
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Our annual Food & Drink Issue highlights Durham’s spiciest eats, the owners behind Rofhiwa Book Cafe, an evening at Grass Grazed farm and more.
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Daniel Seyfried, piano, with Sandra Cotton, mezzo soprano; Simon Ertz, viola; Bonnie Thron, cello
