Durham Magazine

Cocktail Collaboration

[vc_row][vc_column][vc_column_text] Craft cider and bitters combined can make some seriously spectacular and refreshing cocktails. Impress your friends this summer with these simple, collaborative recipes from Foggy Ridge Cider‘s Stacey Sprenz and Craig Rudewicz of Crude Bitters & Sodas. 2 oz. Foggy Ridge Serious Cider 1 ½ tsp. simple syrup 5 drops Crude Bitters “Syncophant” Pour

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Weekend Best Bets: Podcasts, Parks and The Point 262

Puzzling Margins – Through July 4, Opening Reception Friday, 6-10pm – The exhibit features many new sculptures and a sculptural installation by Durham-based artist Meg Stein, who transforms manufactured, household materials into evocative, biomorphic oddities that abstractly discuss contemporary female subjectivity. The Carrack, 111 W. Parrish St.; Free admission Back Porch Music on the Lawn

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Make Room for Mesa

Say goodbye to the old Gregoria’s Cuban Steakhouse. On July 3, the Hillsborough Road restaurant closed its doors to reopen as tapas-style Mesa Latin Kitchen on July 17. A renovation of the space offers a more modern look, including a custom cement-top bar, wood beam ceilings, new lighting fixtures and more. The total revamp of

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Data-Driven Durham

More than a hundred data sets involving the city of Durham and beyond are now available at your fingertips with the launch of Open Durham, a new open portal that allows you to search, access and download local, city, county and federal data. This combined project between the City of Durham and Durham County governments

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We’re Hiring!

Durham Magazine and Chapel Hill Magazine are looking for an art director to be based out of our Chapel Hill offices. This key member of our team will design editorial pages and ads, work closely with clients on their marketing campaigns, create weekly enewsletters and email blasts, tackle web design, and generate in-house marketing collateral,

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