Tune in to UNC-TV Thu. Oct. 22 at 9:30pm and Sun. Oct. 25 at 1pm for the newest episode of “A Chef’s Life,” featuring Durham restaurants like Toast, Pizzeria Toro, Watts Grocery, Mateo and Saltbox Seafood Joint. The episode also features Ben’s opening reception at Alizarin Gallery. I was an early adopter of “A Chef’s […]
Summer Days, Nasher Nights – Thursday, 5-9pm – Enjoy a two-course dinner special at the Nasher Museum Café before the free screening of Resurrect Dead: The Mystery of the Toynbee Tiles, in which one man becomes obsessed with solving hundreds of cryptic tiled messages about the resurrection of the dead that have been appearing in
Weekend Best Bets: Festivals, Footloose and Fermented Foods Read More »
Each week, we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too! Big Spoon Roasters Assistant Editor Jessica Stringer (and seemingly the rest of Durham) attended a Food52 meetup at
Stuff We Like: Nut Butters, Auntie Camp and Durham Gin Read More »
On July 13, 12-year-old Glenn Green started his first day as an Art Director “Mtern” – the youngest ever – at McKinney, an advertising agency with offices in Durham and New York. After completing his sixth-grade year at Maureen Joy Charter School, Glenn became a Summer Scholar at Durham’s Emily Krzyzewski Center. Earlier in the
A BODY IN FUKUSHIMA (part of “A Body in Motion” with ADF) – Through July 26 – Eiko Otake is a legendary New York-based movement artist, performer and choreographer who will perform as a solo artist in “A Body in Motion” with the American Dance Festival. As part of “A Body in Motion,” Pleiades will
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Mynt, a contemporary women’s boutique, is set to open in the Rockwood Shopping Center this fall. Owner and operator Whitney Sandor hopes Durham women will delight in this specialty shop of high fashion brands, including Tory Burch, Shoshanna, Citizens of Humanity, J Brand, Vince, Rebecca Taylor, Parker, Amanda Uprichard and others. Whitney opened the first Mynt
Each week, we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too! The Durham Hotel On a hot afternoon, catch a cool breeze (and eventually some cool drinks!) on top
Stuff We Like: ATC Chess Games, Rooftop Bar and Alley Twenty Six Read More »
A Durham-based artisan food product is hitting the shelves at Southern Season and LoMo Market. Small Batch Baking Company‘s specialty babka, a type of Eastern European yeast cake, is now being sold at both retailers in addition to its original delivery-only service. Also based in New Hampshire, Small Batch Baking Company opened in Durham just over
A Small Batch of Babka Read More »
On the Road with Open This End — Thursday, 5-9pm — After Open This End closes on July 12, the exhibition will travel to university art museums in Ohio, Oregon and New York before returning to the collector’s home in Los Angeles, Calif. The Nasher Museum Café hosts a culinary tour of these destinations during this dinner. Museum
Weekend Best Bets: Dance, DJs and Dogs Read More »
Each week, we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too! Thai Cafe Thai Cafe‘s Drunken Noodles make for a perfect weeknight meal when you don’t feel like cooking!
Stuff We Like: Thai Food, Fondue and The Durham Read More »
