Each week, we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too!
Big Spoon Roasters
Assistant Editor Jessica Stringer (and seemingly the rest of Durham) attended a Food52 meetup at Loaf. The best part? Sampling all the flavors of Big Spoon Roasters. (Learn more about those bigger jars and nut butter bars in our August issue!)
Parts & Labor
After the meetup at Loaf, Jessica grabbed a chicken slider — smothered in Brie — at Parts & Labor.
Behind-the-Scenes
A sneak peek at our August cover! Check out Bri Brough on location downtown with our models.
Durham Bulls
Andrea’s 5-year-old nephew Brendan visited from Virginia for several days, dubbed Auntie Camp. Among their activities? Rooting for the Bulls …
Washington Duke Inn & Golf Club
… And enjoying afternoon tea at the Washington Duke Inn …
Museum of Life and Science
… And visiting the Museum of Life and Science.
Monuts Donuts
Jessica got brownie points, err, doughnut points, for stopping at Monuts Donuts and bringing some to her mom in Virginia.
Durham Distillery
Production at the Durham Distillery on Washington Street is coming along — in fact, they should be ready to bottle their gin next week!
Mesa Latin Kitchen
Associate Editor Amanda MacLaren previewed Mesa Latin Kitchen‘s new menu before the restaurant’s grand opening this weekend. Among her favorite items were the Cuban sliders and crab flat bread.
