Eat & Drink
Chef Ricky Moore of Saltbox Seafood Joint and Chef John Eisensmith of Six Plates Wine Bar team up to present a four-course, seasonal dinner paired with The New York Times’ “America’s Favorite Cider Award Winner,” Foggy Ridge Cider from Virginia’s Blue Ridge Mountains. Start the evening with a cider-inspired cocktail on the […]
Read MoreJoin burger chefs from Mattie B’s Public House, Tyler’s Taproom, Al’s Burger Shack, Buns and more as they create one of their favorite burger and side duos for you to eat and vote on. Beer will be provided by Fullsteam, and we’ll have Coke products for the kids! Plus live […]
Read MoreFive of Durham’s best craft cocktail makers are bringing you originally curated drinks paired with delicious bites from the kitchens of Jim Anile’s Revolution and Ben Adams’ Piedmont! Tim Neill of Bar Lusconi and Peccadillo, Olivia Gray of Revolution, Crawford Leavoy of Piedmont, Brad Weddington of Nana’s and Shannon Healy […]
Read MoreAn intimate dinner with up to 75 guests will be hosted by renowned Durham chef Amy Tornquist at her restaurant Watts Grocery, which is well known for its focus on local agriculture and Southern flavors. Amy will create a menu based upon and inclusive of dishes that have been created, […]
Read More[vc_row][vc_column][vc_column_text] [dropcap type=”2″]E[/dropcap]xpect to be “Thanksgiving full,” as one patron described it last year, at the Grand Taste Experience! You’ll spend the evening savoring dishes created by 20 of the best chefs in the region! Meet local beverage makers producing your favorite beer, soda, coffee, and spirits. You are sure […]
Read MoreBattle Ran-Lew Dairy Whole Cream Top Milk is over. Chef Chelsi Hogue of Ed’s Southern Food & Spirits in Goldsboro will move on to the next round of the Got to Be N.C. Competition Dining Series — a tournament meant to highlight North Carolina food and culinary talent — after defeating Chef Ben Adams of Piedmont Restaurant last night in a very […]
Read MoreBarolo is one of those wines that, when it sparks on all cylinders, is unforgettable. In the past, many “venerable” styles of Barolo could be strident and thin with a pale, brownish color even in their youth. But wines made from the Nebbiolo grape, (Barolo, Barbaresco, Gattinara, Ghemme) are never […]
Read MoreHello, 2015! Through our Taste event series, Durham Magazine hosted a carnival-themed New Year’s Eve bash at The Cookery that featured games, readings by Psychic Millie, food stations with gourmet corn dogs and liquid-nitrogen popcorn, wine (including bubbly, of course) from Total Wine and dancing. Look for more events in February, March and April – from a Foggy Ridge Cider dinner at Sarah […]
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