Eat & Drink
Chef Ricky Moore of Saltbox Seafood Joint and Chef John Eisensmith of Six Plates Wine Bar team up to present a four-course, seasonal dinner paired with The New York Times’ “America’s Favorite Cider Award Winner,” Foggy Ridge Cider from Virginia’s Blue Ridge Mountains. Start the evening with a cider-inspired cocktail on the […]
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Join burger chefs from Mattie B’s Public House, Tyler’s Taproom, Al’s Burger Shack, Buns and more as they create one of their favorite burger and side duos for you to eat and vote on. Beer will be provided by Fullsteam, and we’ll have Coke products for the kids! Plus live […]
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Five of Durham’s best craft cocktail makers are bringing you originally curated drinks paired with delicious bites from the kitchens of Jim Anile’s Revolution and Ben Adams’ Piedmont! Tim Neill of Bar Lusconi and Peccadillo, Olivia Gray of Revolution, Crawford Leavoy of Piedmont, Brad Weddington of Nana’s and Shannon Healy […]
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An intimate dinner with up to 75 guests will be hosted by renowned Durham chef Amy Tornquist at her restaurant Watts Grocery, which is well known for its focus on local agriculture and Southern flavors. Amy will create a menu based upon and inclusive of dishes that have been created, […]
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[vc_row][vc_column][vc_column_text] [dropcap type=”2″]E[/dropcap]xpect to be “Thanksgiving full,” as one patron described it last year, at the Grand Taste Experience! You’ll spend the evening savoring dishes created by 20 of the best chefs in the region! Meet local beverage makers producing your favorite beer, soda, coffee, and spirits. You are sure […]
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Battle Ran-Lew Dairy Whole Cream Top Milk is over. Chef Chelsi Hogue of Ed’s Southern Food & Spirits in Goldsboro will move on to the next round of the Got to Be N.C. Competition Dining Series — a tournament meant to highlight North Carolina food and culinary talent — after defeating Chef Ben Adams of Piedmont Restaurant last night in a very […]
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Barolo is one of those wines that, when it sparks on all cylinders, is unforgettable. In the past, many “venerable” styles of Barolo could be strident and thin with a pale, brownish color even in their youth. But wines made from the Nebbiolo grape, (Barolo, Barbaresco, Gattinara, Ghemme) are never […]
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On April 24, Chef Ricky Moore of Saltbox Seafood Joint and Chef John Eisensmith of Six Plates Wine Bar will team up to present a four-course, Basque-inspired dinner paired with The New York Times’ “America’s Favorite Cider Award Winner,” Foggy Ridge Cider from Dugspur, Virginia. The evening will begin with a cider-inspired cocktail on the greens of the gorgeous Sarah P. Duke Gardens, […]
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Hello, 2015! Through our Taste event series, Durham Magazine hosted a carnival-themed New Year’s Eve bash at The Cookery that featured games, readings by Psychic Millie, food stations with gourmet corn dogs and liquid-nitrogen popcorn, wine (including bubbly, of course) from Total Wine and dancing. Look for more events in February, March and April – from a Foggy Ridge Cider dinner at Sarah […]
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[vc_row css=”.vc_custom_1421875663574{border-left-width: 1px !important;}”][vc_column width=”1/1″][vc_column_text][vc_row][vc_column width=”1/1″][vc_column_text] [dropcap type=”2″]A[/dropcap] cup of coffee is very rarely just a cup of coffee. For some, it’s a necessary jolt of energy from the gas station or office kitchen; for others, it’s a nice morning ritual but nothing to be picky about. I spent much of […]
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