Eat & Drink

Southern Eating

By Amanda MacLaren | August 6, 2014

Add Harvest 18 to the number of local eateries infiltrating the chain-heavy areas of southern Durham. Chef Jason Smith, who also owns 18 Seaboard and Cantina 18 in Raleigh, saw the location as a “neighborhood community by a mall, and we thought there was a pent-up demand for a neighborhood […]

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Txak Full of Fun

By Durham Magazine | June 16, 2014

Six Plates Wine Bar likens Txakolifest to the Superbowl – they pull out all the stops (er, corks). Revelers came out to sample endless pours of Txakoli (pronounced “chah-coli”), a tart, fizzy white wine from the Basque region of Spain that’s best served by holding the bottle a considerable height above a drinker’s […]

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Garage Grub

By Amanda MacLaren | January 23, 2014

One of Durham’s go-to spots for music and entertainment is now serving up more than just great bands and delicious drinks. Motorco Music Hall opened its kitchen, Parts & Labor, in its garage bar late last year, and I finally had the chance to sample some of its dishes at an event this […]

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