Eat & Drink
While we can’t celebrate special occasions at a favorite restaurant right now, we can attempt to emulate beloved dishes by local chefs at home
Bites of Bull City’s Amber Watson asked a handful of chefs to share beloved meals to make at home, one ingredient they can’t live without and more
Sean Umstead and Michelle Vanderwalker of Kingfisher hosted a special happy hour on Durham Magazine’s Instagram and shared their favorite spritz cocktails
Kristel Poole offers variations on how to make a martini. She is the general manager of Corpse Reviver, the first distillery-owned cocktail bar in the state
Durham Distillery owner Lee Katrincic shared a casual cocktail in the 2018 Taste the Magazine, which is perfect for springtime retreats
NanaSteak’s Tyler Vanderzee shares his sweet corn spoonbread recipe inspired by his roots in Nebraska, the Cornhusker State
When the clock strikes midnight, and you and your guests raise a glass to welcome the new year, you want that glass to be filled with something a little special, right? We reached out to Bar Virgile’s Daniel Sartain for some advice on the best New Year’s Eve tipples, insight on how he likes to entertain, and the recipe for one of his favorite crowd-pleasing punches.
Close to a dozen restaurants and bars created a cocktail with Durham Distillery Conniption Gin to commemorate the Bull City’s sesquicentennial. Many of them will be off the menu in November, so this might be your last chance to sip these Durham 150-themed drinks. Here are just a few to wet your whistle:
The owners of these globally influenced restaurants share the dishes that best exemplify their brand, roots and passions
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