Eat & Drink
We talked to 10 local restaurants to see how they’ve changed their operations and business models in order to adapt to the pandemic
Plan an extravagant daytime rendezvous with a boozy brunch or get takeout and make it a picnic for this week’s date night plans
The Honeysuckle at Lakewood opens tomorrow. There’s a lot to discover about the new tenants of the large red barn off Chapel Hill Road.
Chef and restauranteur Giorgios Bakatsais shares his homemade recipe for grilled red snapper, which he makes on his wood-fired oven
Take date night to the next level during a cooking class in the new Durham Technical Community College kitchen with Acme Chef Kevin Callaghan
Register today for WellFest 2020 – a virtual weekend focused on mental and physical wellness. In the early days of the coronavirus shutdown, we witnessed a spike in wellness motivation. But what happened to those people who were sharing their Sunday meal preps or latest yoga pose achievement on social […]
What does summer taste like? Maybe it’s a smoothie or a fresh fruit infused mixed drink. Here’s our list of beverages to quench anyone’s thirst
Purchasing from our Black-owned restaurants is just one small but meaningful way to help them through the economic struggles caused by the pandemic.
Several bars, restaurants and distilleries offer make-your-own drink kits and prepackaged libations, blends and even coffee!
Durham Food Hall has finally opened, more than a year after its initial planned opening and they’re rolling out vendors every couple of weeks
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