Sweets by Shayda Opens in Downtown Durham
Le Cordon Bleu culinary graduate Shayda Wilson brings a new Parisian concept to West Morgan Street with unique European sweets and baked goods
Local Builder Breathes New Life Into Century-Old Hill House
Trinity Design/Build teams up with the Junior League of Durham and Orange Counties to remodel the Hill House that the organization calls home
Everything You Need to Know About Goorsha’s New Cafe
Downtown Ethiopian restaurant Goorsha opened a sister cafe and lounge directly behind the restaurant at 910 W. Main St. in October
Durhamites Rethink Family Traditions This Holiday Season
Family get-togethers look different this year amid COVID-19. These Durhamites share how their seasonal plans have changed for the better.
HBO Celebrates National Release of ‘Lovecraft Country’ with Products from Two Durham Businesses
The TV network curated influencer bags, which included a tote bag and candle from Durham’s own Autopilot and Bright Black
The Honeysuckle at Lakewood’s Opening Weekend: What You Need to Know
The Honeysuckle at Lakewood opens tomorrow. There’s a lot to discover about the new tenants of the large red barn off Chapel Hill Road.
Chef at Home: Restaurateur Shows Off His Lush Riverside Retreat
The Parizade Owner and Chew Giorgios Bakatsias hosts a small dinner gathering with friends at his breezy Bahama abode
Local Tourism Takes a COVID-19 Hit
COVID-19 is anticipated to cause a massive drop in visitation numbers and occupancy rates. Learn how the hospitality industry is adapting.
Mark Your Calendars: A Date Night You Won’t Forget
Take date night to the next level during a cooking class in the new Durham Technical Community College kitchen with Acme Chef Kevin Callaghan
Two Local Organizations Help Artists Stay Afloat During the Pandemic
To offset the massive revenue loss for artists during the pandemic, NorthStar Church of the Arts and the Durham Arts Council set up funds
