Sweets by Shayda Opens in Downtown Durham
Le Cordon Bleu culinary graduate Shayda Wilson brings a new Parisian concept to West Morgan Street with unique European sweets and baked goods
Le Cordon Bleu culinary graduate Shayda Wilson brings a new Parisian concept to West Morgan Street with unique European sweets and baked goods
Trinity Design/Build teams up with the Junior League of Durham and Orange Counties to remodel the Hill House that the organization calls home
Downtown Ethiopian restaurant Goorsha opened a sister cafe and lounge directly behind the restaurant at 910 W. Main St. in October
Family get-togethers look different this year amid COVID-19. These Durhamites share how their seasonal plans have changed for the better.
The TV network curated influencer bags, which included a tote bag and candle from Durham’s own Autopilot and Bright Black
The Honeysuckle at Lakewood opens tomorrow. There’s a lot to discover about the new tenants of the large red barn off Chapel Hill Road.
The Parizade Owner and Chew Giorgios Bakatsias hosts a small dinner gathering with friends at his breezy Bahama abode
COVID-19 is anticipated to cause a massive drop in visitation numbers and occupancy rates. Learn how the hospitality industry is adapting.
Take date night to the next level during a cooking class in the new Durham Technical Community College kitchen with Acme Chef Kevin Callaghan
To offset the massive revenue loss for artists during the pandemic, NorthStar Church of the Arts and the Durham Arts Council set up funds