By Lee Katrincic of Durham Distillery
“This drink recipe takes the casual, porch-sipping nature of a rum mojito and ‘classes it up’ for a Sunday dinner. Thus, you have the Southside cocktail, a gin mojito. The fresh, floral and citrus notes from our Conniption American dry gin make this perfect as a springtime pre-Sunday dinner treat.”
- 2 oz. Conniption American Dry Gin
- 1 oz. lime juice
- 1 oz. simple
- 2 mint leaves (and a third for garnish)
Add all ingredients to shaker with ice. Shake vigorously (to help release mint oils). Strain into martini glass. Garnish with mint leave (smacked to release oils).