Eat & Drink

Dim Sum Done Right at Hong Kong Chinese Restaurant

By Hannah Lee | January 27, 2022

How Durham’s oldest dim sum dining room became a staple of the local food scene, plus some recommended dishes to ring in the Lunar New Year

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Melanated Wine owner Lashonda Modest

Raise a Glass to Durham’s First Black-Owned and Woman-Owned Winery

By Hannah Lee | January 20, 2022

Lashonda Modest opened Melanated Wine in August and hopes to remove preconceived notions of minority culture, one sip at a time

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Part & Parcel

Make Your Package-Free Purchases at Part & Parcel

By Renee Ambroso | January 7, 2022

The package-free grocery store opened downtown in May and supports the neurodivergent community through inclusive employment

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Plum Southern Kitchen & Bar

Warm Up This Winter With Plum Southern Kitchen & Bar’s Stroganoff

By Amber Watson | January 4, 2022

Plum Southern Kitchen & Bar Executive Chef Trenton Shank draws on family cooking traditions to reinvent classic dishes

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Holiday Drinks in Durham

5 Festive Drinks to Try Before the New Year

By Durham Magazine | December 14, 2021

Get your fill of holiday cheer with these festive sips at local watering holes

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holiday desserts

Leave Room for These 4 Local Holiday Desserts

By Durham Magazine Intern | December 7, 2021

Try your hand at the recipes for these four tasty desserts, guaranteed to make your own holiday a touch sweeter this year

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A Chinese Restaurant with a Twist + Many More Openings Coming to American Tobacco Campus

By Hannah Lee | November 17, 2021

Our roundup of soon-to-be and recently opened restaurants at American Tobacco Campus

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Spooky Sweets and Devilish Drinks to Try This Halloween in Durham

By Hannah Lee | October 15, 2021

Celebrate the start of the spooky season with creepy cocktails, shocking shakes and “bloody” bakes at restaurants, bakeries and bars across the city.

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downtown Durham date ideas

6 Date Night Ideas in Downtown Durham

By Morgan Weston | October 6, 2021

Here are six local date ideas, perfect for any couple

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Emily Wallace

Artist’s Palate: Inside Emily Wallace’s World of Food

By Durham Magazine Intern | October 1, 2021

Get a taste for the author, editor and illustrator’s work

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