Eat & Drink
The Honeysuckle at Lakewood opens tomorrow. There’s a lot to discover about the new tenants of the large red barn off Chapel Hill Road.
Read MoreChef and restauranteur Giorgios Bakatsais shares his homemade recipe for grilled red snapper, which he makes on his wood-fired oven
Read MoreTake date night to the next level during a cooking class in the new Durham Technical Community College kitchen with Acme Chef Kevin Callaghan
Read MoreRegister today for WellFest 2020 – a virtual weekend focused on mental and physical wellness. In the early days of the coronavirus shutdown, we witnessed a spike in wellness motivation. But what happened to those people who were sharing their Sunday meal preps or latest yoga pose achievement on social […]
Read MoreWhat does summer taste like? Maybe it’s a smoothie or a fresh fruit infused mixed drink. Here’s our list of beverages to quench anyone’s thirst
Read MoreJuneteenth resonates in new and important ways this year. Supporting our black-owned food businesses is just one small meaningful way to honor it
Read MoreSeveral bars, restaurants and distilleries offer make-your-own drink kits and prepackaged libations, blends and even coffee!
Read MoreWhile we can’t celebrate special occasions at a favorite restaurant right now, we can attempt to emulate beloved dishes by local chefs at home
Read MoreIn wake of Gov. Roy Cooper’s order to close all dine-in services, restaurants are pivoting to other dining options to prevent the spread of the coronavirus
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