Eat & Drink

Durham products

All the Bestselling Durham Products From Our Readers’ Favorite Local Brands

By Durham Magazine Intern | July 20, 2022

From aromatic candles to smooth gin, chances are you have one of these Durham products in your home!

Read More

This is the Place to Shop for the Best Homemade Pasta

By Durham Magazine Intern | July 6, 2022

Melina’s Fresh Pasta has supplied our city’s pasta lovers with unique Southern twists on traditional Italian fare for more than a decade

Read More

Hot and Happening: The Scoop on Durham’s Best New Restaurants

By Durham Magazine | June 24, 2022

Our best new restaurants offer everything from craft sandwiches and drool-worthy breakfasts to build-your-own fry baskets and Italian-American pasta

Read More
Lawrence Barbecue sandwich

New Restaurant Makes This Year’s List of Best Barbecue in the Bull City

By Durham Magazine Intern | June 22, 2022

Lawrence Barbecue celebrates North Carolina flavors and ingredients, from its classic whole hog barbecue to oysters sourced from the coast

Read More
American Tobacco Campus

This Downtown District is Jam-Packed with Best of Durham Winners

By Durham Magazine | June 20, 2022

American Tobacco Campus is an integral part of the Bull City and a destination for thousands of visitors each year

Read More

Meet Two James Beard Award Finalists Putting Durham on the Culinary Map

By Renee Ambroso | June 6, 2022

Alley Twenty Six and Saltbox Seafood Joint – both of which celebrate a decade in business this year – are perennial Best of Durham winners and 2022 James Beard Award nominees

Read More
Cugino Forno Pizzeria

What We’re Eating: Cugino Forno Pizzeria

By Amber Watson | April 14, 2022

Inspired by Napoli, Italy, the owners of Cugino Forno are committed to fresh ingredients, handmade pies and an open-air experience

Read More

Celebrate Pi Day With a Scrumptious Recipe From Counting House Chef Jeff Seizer

By Durham Magazine | March 14, 2022

Put a delicious spin on your Pi Day with this hearty chicken potpie recipe from Counting House Executive Chef Jeff Seizer

Read More
Goat Cheese Panna Cotta

Goat Cheese Panna Cotta Recipe by Bleu Olive’s Sam Papanikas

By Durham Magazine | February 17, 2022

This rich and tangy dessert pairs perfectly with sweet, ripe figs and candied macadamia nuts

Read More
2022 Durham Influencers - Cocoa Cinnamon

Get to Know 8 Influencers Who Are Shaping Our Community

By Durham Magazine | February 16, 2022

These folks all have a hand in affecting the way we live, work and play in Durham – learn how from the people who know them well

Read More

Scroll to Top