Eat & Drink

meals to make at home

Eight Local Chefs Share Their Favorite Meals to Make at Home

By Amber Watson | April 14, 2020

Bites of Bull City’s Amber Watson asked a handful of chefs to share beloved meals to make at home, one ingredient they can’t live without and more

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Sean Umstead and Michelle Vanderwalker of Kingfisher

Three Refreshing Spritz Cocktails from the Owners of Kingfisher

By Durham Magazine | April 10, 2020

Sean Umstead and Michelle Vanderwalker of Kingfisher hosted a special happy hour on Durham Magazine’s Instagram and shared their favorite spritz cocktails

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Martinis from Corpse Reviver

Four Easy Martini Recipes From Corpse Reviver

By Durham Magazine | April 2, 2020

Kristel Poole offers variations on how to make a martini. She is the general manager of Corpse Reviver, the first distillery-owned cocktail bar in the state

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Durham Distillery's Southside Cocktail

An Easy Springtime Cocktail to Whip at Home

By Durham Magazine | March 20, 2020

Durham Distillery owner Lee Katrincic shared a casual cocktail in the 2018 Taste the Magazine, which is perfect for springtime retreats

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Sweet Corn Spoon Bread recipe by Tyler Vanderzee

A Tried-and-True Recipe: Sweet Corn Spoonbread

By Hannah Lee | February 19, 2020

NanaSteak’s Tyler Vanderzee shares his sweet corn spoonbread recipe inspired by his roots in Nebraska, the Cornhusker State

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Bar Virgile’s Daniel Sartain

New Year’s Eve Party Planning: Advice on Drinks and Entertaining

By Durham Magazine | December 17, 2019

When the clock strikes midnight, and you and your guests raise a glass to welcome the new year, you want that glass to be filled with something a little special, right? We reached out to Bar Virgile’s Daniel Sartain for some advice on the best New Year’s Eve tipples, insight on how he likes to entertain, and the recipe for one of his favorite crowd-pleasing punches.

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Patchwork Holiday Market

Your Guide to Bull City Holiday Markets & Other Festive Events

By Hannah Lee | November 26, 2019

A few extra seasonal events, plus local shopping opportunities to help you check off everyone on your list!

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Amos Cooper Jr. eating a burger at Alley Twenty Six

An Insider’s Guide to Downtown

By Durham Magazine | November 5, 2019

Five Durhamites share their favorite spots and hidden gems

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Littler Durham's Parrish Street Fizz

Try These Three Durham 150-Themed Cocktails

By Durham Magazine | October 14, 2019

Close to a dozen restaurants and bars created a cocktail with Durham Distillery Conniption Gin to commemorate the Bull City’s sesquicentennial. Many of them will be off the menu in November, so this might be your last chance to sip these Durham 150-themed drinks. Here are just a few to wet your whistle:

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Goorsha's Doro Wot

Around the World in Eight Plates

By Durham Magazine | October 8, 2019

The owners of these globally influenced restaurants share the dishes that best exemplify their brand, roots and passions

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Push the Reset Button this Fall

October 3 + 4, 2020

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