Culture

Our Latest Obsessions: Cocktails, Chorizo and Coffee Soda

By Durham Magazine | October 26, 2016

These days we are loving the intimate atmosphere and deliciously crafted cocktails at Alley Twenty Six. Can’t wait for the kitchen to open up next door! Digital content manager Morgan Weston and assistant editor Laura Kirk were feeling all the feels after “Fun Home” at DPAC. What a powerful performance! We went off-menu at Lucky’s […]

5 Uniquely Durham Goods from Local Makers

By Durham Magazine | October 20, 2016

Wooden Bottle Openers, $40. John Parkinson Furniture → “Each bottle opener has a magnet, which allows it to be held securely on your refrigerator.”       ← Framed Metal Bull, $99. Evie Watts           Vlek 16-inch Wool and Cotton Pillow, $123. Redden Goods → “Don’t […]

Our Latest Obsessions: Sushi, Spaghetti and Sparkling Wine

By Durham Magazine | October 18, 2016

We found a crispy chicken sandwich and onion rings pairs perfectly with the tart cherry and cinnamon ciders at Bull City Ciderworks‘ Cider Bash at King’s Sandwich Shop last weekend. This week, we dished with Chef Jason Cunningham at Washington Duke Inn & Golf Club’s Fairview Dining Room for an upcoming […]

Our Latest Obsessions: Cakes, Color and Craft Beer

By Durham Magazine | October 11, 2016

We had a great time sampling beers in anticipation for World Beer Festival (happening this Saturday, Oct. 15!) with the folks at All About Beer Magazine. We got a preview of the festival’s programming, including a few beer and cheese pairings provided by Whole Foods Durham. One of our favorite […]

Smithsonian Project Has Roots in Durham

By Durham Magazine | October 7, 2016

Durham’s own Phil Freelon has made an indelible mark on the nation’s landscape. Since founding The Freelon Group in 1990, the award-winning architect has been the designer of record for a number of structures in our own backyard, including the City of Durham’s Transportation Center and Solid Waste Operations Facility, Durham […]

Our Latest Obsessions: Sweets, Scarves and Ciders

By Durham Magazine | October 4, 2016

Sometimes you just need a pastry to get you through the day, and the chocolate croissant at Guglhupf is a great choice! The veggie quesadilla at Cuban Revolution was stuffed with ingredients; leftovers were a necessity.We always enjoy Ricky Moore’s cooking. For the TerraVita East Meets West dinner, he prepared a […]

The ‘Royals’ Treatment

By Durham Magazine | September 30, 2016

Nicole Spahich picked out her own engagement ring, but then-boyfriend Nick Brandley “held it hostage” until the time was right. In this case, that moment was “in the midst of Duke students and empty beer cans” during T-Pain’s live rendition of Lorde’s “Royals,” a popular karaoke song with the couple, at the […]

Our Latest Obsessions: Slices, Shmears and Saisons

By Durham Magazine | September 27, 2016

Pie Pushers has opened their brick-and-mortar downtown! Located above The Pinhook at 117-A W. Main St., the pizzeria will be open Monday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday 11 a.m. to 2 a.m. We’ll be sure to celebrate with a slice of late-night ‘za […]

Our Latest Obsessions: Beer, Bisque and Boots

By Durham Magazine | September 22, 2016

After another run at Fullsteam, Chapel Hill Magazine Executive Editor Jessica Stringer cooled down with a Green Flash Passion Fruit Kicker at James Joyce Irish Pub. Jessica chowed down on fried chicken at Bullock’s Bar-B-Que. (Next time, she’ll save room for dessert!) We had so much fun at Kinky Boots last week […]

Get to Know Brett Harris

By Durham Magazine | September 21, 2016

This spring, the singer, songwriter and multi-instrumentalist released “Up in the Air,” his first LP in six years. According to reviewers, it was worth the wait. “Almost flawless,” wrote Blurt magazine; “The News and Observer” described its “impeccable level of pop craftsmanship.” Brett, who lives in Hope Valley Farms with […]

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