Culture

Our Latest Obsessions: Steaks, Sweets and Sunsets

By Durham Magazine | November 15, 2016

Toast‘s crostini are always a treat, and there’s no use fighting the temptation when you’re faced with a choice of lemony ricotta with roasted tomato and garlicky rapini, and braised Brussels sprouts with duck confit and fontina – you eat both! We’re loving a warm chicken stromboli on Lilly’s Pizza’s […]

Our Latest Obsessions: Voting, Veggies and Vanilla Lattes

By Durham Magazine | November 2, 2016

Creative Director Kevin Brown took advantage of the beautiful weekend weather by lunching outdoors at Neomonde in Morrisville. Two strong female characters were in the office Monday for Halloween. Executive Editor Amanda MacLaren dressed up as Eleven from “Stranger Things” and Administrative and Operations Assistant Caroline Kornegay donned a Rosie the Riveter costume. This season, we’re wild […]

Talking Durham Living Wage Project and a New Album with Musician Charles Latham

By Morgan Weston | October 31, 2016

The antifolk singer-songwriter has lived in Durham for the last two years, in that time penning the song “The Living Wage,” with all proceeds supporting the Durham Living Wage Project. His fourth full-length album, “Little Me Time,” was produced at Caveman Studios with a collaboration of local artists including Omar Ruiz-Lopez […]

Tales of the Durham Bull

By Durham Magazine | October 27, 2016

Annabel works in Durham, NC, but hails from its sister city, Durham, in England. As an active member of the Durham Sister City Organisation, she has presented several talks about Durham and Northern England at the Durham City Library. A chance reading of a newsletter from her hometown set Annabel on […]

Our Latest Obsessions: Cocktails, Chorizo and Coffee Soda

By Durham Magazine | October 26, 2016

These days we are loving the intimate atmosphere and deliciously crafted cocktails at Alley Twenty Six. Can’t wait for the kitchen to open up next door! Digital content manager Morgan Weston and assistant editor Laura Kirk were feeling all the feels after “Fun Home” at DPAC. What a powerful performance! We went off-menu at Lucky’s […]

5 Uniquely Durham Goods from Local Makers

By Durham Magazine | October 20, 2016

Wooden Bottle Openers, $40. John Parkinson Furniture → “Each bottle opener has a magnet, which allows it to be held securely on your refrigerator.”       ← Framed Metal Bull, $99. Evie Watts           Vlek 16-inch Wool and Cotton Pillow, $123. Redden Goods → “Don’t […]

Our Latest Obsessions: Sushi, Spaghetti and Sparkling Wine

By Durham Magazine | October 18, 2016

We found a crispy chicken sandwich and onion rings pairs perfectly with the tart cherry and cinnamon ciders at Bull City Ciderworks‘ Cider Bash at King’s Sandwich Shop last weekend. This week, we dished with Chef Jason Cunningham at Washington Duke Inn & Golf Club’s Fairview Dining Room for an upcoming […]

Our Latest Obsessions: Cakes, Color and Craft Beer

By Durham Magazine | October 11, 2016

We had a great time sampling beers in anticipation for World Beer Festival (happening this Saturday, Oct. 15!) with the folks at All About Beer Magazine. We got a preview of the festival’s programming, including a few beer and cheese pairings provided by Whole Foods Durham. One of our favorite […]

Smithsonian Project Has Roots in Durham

By Durham Magazine | October 7, 2016

Durham’s own Phil Freelon has made an indelible mark on the nation’s landscape. Since founding The Freelon Group in 1990, the award-winning architect has been the designer of record for a number of structures in our own backyard, including the City of Durham’s Transportation Center and Solid Waste Operations Facility, Durham […]

Our Latest Obsessions: Sweets, Scarves and Ciders

By Durham Magazine | October 4, 2016

Sometimes you just need a pastry to get you through the day, and the chocolate croissant at Guglhupf is a great choice! The veggie quesadilla at Cuban Revolution was stuffed with ingredients; leftovers were a necessity.We always enjoy Ricky Moore’s cooking. For the TerraVita East Meets West dinner, he prepared a […]

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