Sometimes you just need a pastry to get you through the day, and the chocolate croissant at Guglhupf is a great choice! 
The veggie quesadilla at Cuban Revolution was stuffed with ingredients; leftovers were a necessity.
We always enjoy Ricky Moore’s cooking. For the TerraVita East Meets West dinner, he prepared a Down East-Style “Boat Builder’s Feesh Stew.”
We caught a show with Museum Mouth (featuring a Durhamite on guitar) at the The Pinhook last week.
It may be October, but we can still pretend it’s summer with trips to The Parlour for a cone of lemon ice cream.
We were smitten with these cozy fall scarves from Smitten Boutique!
On National Coffee Day last week, Executive Editor Amanda MacLaren was lucky enough to fill up her rewards card at Cocoa Cinnamon, and enjoyed a Moctezuma latte to celebrate.
Wednesday night is flight night at Black Twig Cider House! For $12, we sampled four excellent ciders, including our favorite, the Foggy Ridge Stayman!
Enjoyed meeting Durham’s own Rebecca Brewster Stevenson at the launch party for her debut novel, “Healing Maddie Brees,“ at the 21c Museum Hotel last week.
Love a vanilla latte and cool, fall mornings on the porch at Parker & Otis.
Speaking of P&O, you can pick up Double M Bake Shop‘s granola and nut butters in the shop. We’re loving the granola with our morning yogurt!
