After another run at Fullsteam, Chapel Hill Magazine Executive Editor Jessica Stringer cooled down with a Green Flash Passion Fruit Kicker at James Joyce Irish Pub.
Jessica chowed down on fried chicken at Bullock’s Bar-B-Que. (Next time, she’ll save room for dessert!)
We had so much fun at Kinky Boots last week at DPAC!
But we definitely went into the show riding happy with bellies full of fish tacos, garlic fries and a pimento cheese BLT from Tyler’s Durham.
A perfect start to fall: roasted squash and cider bisque with crispy sage, fried vanilla onions and crème fraîche from the Fairview Dining Room.
Riding around CenterFest in style – a golf cart tour started at the Durham Arts Council on the final day of the 42nd annual arts festival.
