Pie Pushers has opened their brick-and-mortar downtown! Located above The Pinhook at 117-A W. Main St., the pizzeria will be open Monday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday 11 a.m. to 2 a.m. We’ll be sure to celebrate with a slice of late-night ‘za this weekend!
Feeling healthy with the blueberry, blackberry, banana, peanut butter and chia smoothie from Vegan Flava Cafe.
But you can’t go wrong with the maple-pecan shmear at Dame’s Chicken and Waffles.
Ever tried pollo a la brasa? The version at Luna is delicious. Always add a side of crispy yuca frits.
On her first visit to Hope Valley Diner, Chapel Hill Magazine‘s Executive Editor Jessica Stringer went with the grilled cheese and added tomato.
We bid tomato season adieu by picking up a pound at Funny Girl Farm and baking a tomato pie.
Executive Editor Amanda MacLaren ended summer on a high note with a trip to Carolina Beach – of course, she had to bring along a can of Ponysaurus‘ Golden Rule Saison!
