Chef Ricky Moore of Saltbox Seafood Joint and Chef John Eisensmith of Six Plates Wine Bar team up to present a four-course, seasonal dinner paired with The New York Times’ “America’s Favorite Cider Award Winner,” Foggy Ridge Cider from Virginia’s Blue Ridge Mountains. Start the evening with a cider-inspired cocktail on the greens of the gorgeous Sarah […]
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Join burger chefs from Mattie B’s Public House, Tyler’s Taproom, Al’s Burger Shack, Buns and more as they create one of their favorite burger and side duos for you to eat and vote on. Beer will be provided by Fullsteam, and we’ll have Coke products for the kids! Plus live music and darts, ping pong
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Five of Durham’s best craft cocktail makers are bringing you originally curated drinks paired with delicious bites from the kitchens of Jim Anile’s Revolution and Ben Adams’ Piedmont! Tim Neill of Bar Lusconi and Peccadillo, Olivia Gray of Revolution, Crawford Leavoy of Piedmont, Brad Weddington of Nana’s and Shannon Healy of Alley Twenty Six will
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An intimate dinner with up to 75 guests will be hosted by renowned Durham chef Amy Tornquist at her restaurant Watts Grocery, which is well known for its focus on local agriculture and Southern flavors. Amy will create a menu based upon and inclusive of dishes that have been created, cultivated and perfected in North
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Lauren Hodge, local arts entrepreneur and owner of the Community Chorus Project, and Seamus Kenney, middle school chorus teacher and conductor, collectively created the PopUp Chorus last January in an effort to give rookie singers a chance to participate in a music group of their own design with “no audition, no weekly commitment.” This year, the duo invites anyone
If homes mirror their residents, then Deborah Chay has found her perfect fit. “This whole notion of adaptive ruse and sustainability is a recurring motif for me,” she says, “and for my sense of Durham, why Durham is such a cool place, and why I want to be here and why this house fits here.” “This house”
We’re ecstatic to present our 50th issue to you. Our city has experienced a tremendous amount of growth since we launched in 2008, and we felt it was important to look back at the strides we’ve made together as a community to bring Durham to where it stands today. And we’re still moving forward at
February/March 2015 Read More »
[vc_row][vc_column width=”2/3″][vc_column_text][Best_Wordpress_Gallery id=”11″ gal_title=”50 Issues of Durham Magazine”] [/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]Watch the evolution of our magazine through this slideshow of all 50 of our covers. Comment on your favorite![/vc_column_text][/vc_column][/vc_row]
Blue Point Yoga will celebrate its 10th anniversary next year, but 2015 has exciting developments in store for the Durham yoga community. Located on Erwin Road, a short walk from Duke Hospital and West Campus, Blue Point Yoga has always had a “strong interest in learning and growing as a community,” says owner Sara Doyle.
[vc_row][vc_column][vc_column_text] [dropcap type=”2″]E[/dropcap]xpect to be “Thanksgiving full,” as one patron described it last year, at the Grand Taste Experience! You’ll spend the evening savoring dishes created by 20 of the best chefs in the region! Meet local beverage makers producing your favorite beer, soda, coffee, and spirits. You are sure to try something new. And,
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