Durham Magazine

Weekend Best Bets: Eat, Swap and Pop

Triangle Restaurant Week – Thursday through Sunday – The good eats are back! This weekend marks the end of Triangle Restaurant Week so don’t miss the opportunity to celebrate the wonderful eateries that the Triangle has to offer. Many Durham restaurants are offering special fixed-price, three-course meals. For $15 at lunch or $20-$30 at dinner, diners […]

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Ninth Street Gets a Makeover

Ninth Street is getting a facelift. The City of Durham‘s Office of Economic and Workforce Development began accepting grant applications in September 2014 and has now awarded sign and façade grants to 13 businesses along the commercial corridor. The grants, totaling $70,932, are designed to improve the pedestrian environment and shopping experience in this area,

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100 Years of Durham Rotary

The start of 2015 means fulfilling your resolutions, and members of the Durham Rotary Club are no exception. The organization is celebrating its 100th year, and members have created a plan to expand community service. Affirming the international organization’s motto of “Service Above Self,” Durham’s oldest and largest Rotary Club is dedicated to carrying out 100 local

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Stuff We Like

Each week, we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too! It was a great week for the staff here – we did a lot of hard work on

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Q-and-A with Chuck and Diane Flynt

On April 24, Chef Ricky Moore of Saltbox Seafood Joint and Chef John Eisensmith of Six Plates Wine Bar will team up to present a four-course, Basque-inspired dinner paired with The New York Times’ “America’s Favorite Cider Award Winner,” Foggy Ridge Cider from Dugspur, Virginia. The evening will begin with a cider-inspired cocktail on the greens of the gorgeous Sarah P. Duke Gardens, which will be made even

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Bull City New Year’s Eve

Hello, 2015! Through our Taste event series, Durham Magazine hosted a carnival-themed New Year’s Eve bash at The Cookery that featured games, readings by Psychic Millie, food stations with gourmet corn dogs and liquid-nitrogen popcorn, wine (including bubbly, of course) from Total Wine and dancing. Look for more events in February, March and April – from a Foggy Ridge Cider dinner at Sarah P. Duke Gardens to a burger

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5 Burning Questions

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text]One of the driving forces behind The Art of Cool Project, a Durham nonprofit that promotes “jazz-influenced music” and hosted its first citywide jazz festival last April, is a statistician who can’t play an instrument. And yet Cicely Mitchell brought a convert’s zeal to the organizations’ two-fold mission of preserving and celebrating old-school jazz while finding a new audience

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The Giving Spirit

In early December, Anita Brown-Graham and her husband, Phillip, co-hosted a Giving Gathering for Book Harvest and the East Durham Children’s Initiative. Book Harvest, which began three years ago, provides secondhand books to low-income children in the Triangle while EDCI strives to change the outcomes of children and families in East Durham. Ginger Young, the founder and executive director of Book Harvest, spoke passionately

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