We’re just smitten with TASTE, our annual food guide, which is hot off the presses. We hope you will be, too. We are honored that The Local Palate magazine featured TASTE 2016 in its April issue! (but going fast!) to our Maple View Farm Family Cookout! Editorial intern Martha Upton came to Gocciolina for the […]
Stuff We Like: Cannoli, Curry and ‘Cue Read More »
Durham Magazine and Chapel Hill Magazine are looking for a few summer editorial interns based out of our Chapel Hill office. Our interns don’t fetch coffee! This is a relatively independent position, and we definitely rely heavily on our interns. Interns work on assignments for both Chapel Hill Magazine and Durham Magazine and are responsible for a lot of fact-checking and uploading print content online, as well as writing blogs about local
Intern With Us This Summer! Read More »
Andrea gets the latest from James Beard-nominated Matthew Kelly about his newest projects – Lucky’s Deli and Mothers & Sons – and asks him what trendy ingredient he’s tiring of these days. Plus, she shares the impressive mission of the Food Bank of Central & Eastern N.C. and introduces listeners to a new spirit that
Episode 10: Mateo’s Matthew Kelly Read More »
The Lion King – Thursday, 1pm and 7:30pm; Friday, 8pm; Saturday, 2pm and 8pm; and Sunday, 1pm – Watch as the Serengeti comes to life on stage along with your favorite Disney characters – Simba, Timon, Pumbaa and more – when the six-time Tony Award-winning musical makes its triumphant return to the Durham Performing Arts
Weekend Best Bets: Jewel, Jazz and Jubilee Read More »
Another spring fashion alert: BANO just received a huge shipment of bags! Area Modern Home has a beautiful new space a couple of doors down from Mateo. From a delicious lunch at Primal with our new assistant editor, Laura Zolman Kirk. There’s nothing quite like an Instagram-worthy latte and some bright flowers from lee attracting birds and
Stuff We Like: Picnics, Pigs & Ponysaurus Read More »
SEEDS’ fifth dinner in their The Fork Less Traveled series featured chef Ricky Moore from Saltbox Seafood Joint. This mouthwatering dinner series involves favorite chefs from across Durham flexing skills they don’t often use in their usual cuisine, hence the “fork less traveled.” For his dinner, chef Ricky and his team of Art Institute of
SEEDS Celebrates the Fork Less Traveled with Chef Ricky Moore Read More »
[vc_row][vc_column width=”2/3″][vc_column_text] When you’re in Tom Ferguson’s kitchen, these are the rules: Be clean. Be on time. Go fast. He’ll be teaching those tenets to many more North Carolina cooks in the coming months, as new franchise locations of Tom’s Rise Biscuits & Donuts pop up across the state. In addition to North Raleigh, Morrisville,
Rise Biscuits & Donuts Owner Tom Ferguson’s Keys to Success Read More »
VP of Content Andrea Griffith Cash chats with her boss, Dan Shannon. He’s the founder and president of Durham Magazine and Chapel Hill Magazine. Their conversation focuses on Chapel Hill Magazine, as that publication has just celebrated 10 years with a very special March edition. Andrea also reveals Chapel Hill Magazine’s newest columnist, former Mayor Mark Kleinschmidt.
Episode 9: Durham Magazine & Chapel Hill Magazine’s Dan Shannon Read More »
Click here to get tickets to these fabulous TASTE 2106 events while they last! [youtube https://www.youtube.com/watch?v=zYIFpkpf7Do]
Watch a Sneak Peak of TASTE 2016 Read More »
Primal’s deviled eggs – further proof that everything is better with bacon. You know it’s going to be a good day when the Mati energy drink van shows up to your office! Their delicious citrus version has been replacing our everyday cups of coffee and keeping us on the ball for a couple weeks now.
Stuff We Like: Bacon, Baja Tacos & The Big Apple Read More »
