Andrea chats with Mark Sherburne about The Carolina Inn’s relaunched restaurant, Crossroads Chapel Hill and what folks can expect from the upcoming season of Fridays on the Front Porch. Plus, she offers two new Durham spots to check out: Arcana, a cozy new bar downtown, and Picnic, a new North Durham barbecue restaurant that’s a […]
Episode 12: The Carolina Inn’s Mark Sherburne Read More »
Vintage Home South on Ninth Street is filled with breathtaking home decor. Stop by next time you’re in the area — guaranteed you won’t leave empty-handed! By now you know about The Roof at The Durham … it’s still a trendy spot with a view to grab a cocktail, glass of wine or a brew
Stuff We Like: Tabletops, Tacos & Tiny Tots Read More »
This April, the Bull City Vegan Challenge starts up again for the fourth year in a row – this time with a record-setting 15 restaurants participating. The challenge is all about bringing chefs and diners together to discover how tasty plant-based meals can be. For the entire month, chefs at these restaurants will offer a
Take a Bite Out of the Bull City Vegan Challenge Read More »
Read our annual Home & Garden issue in full. To get you started, here is a quick recap of what the issue holds: FEATURES 42 A Tale of Two Durhams – From city streets to country homesteads, finding the best home for your lifestyle is easy in the Bull City 72 Clean Sweep – Get
Kindergarten Registration Celebration – Thursday, 5-8pm – Three cheers for kindergarten! Head to Hillside High School to register your child and learn more about Durham Public Schools. 14th Annual Women’s Forum: “Celebrating Women’s History Month” – Thursday, 6-7:30pm – Share stories, ask questions and celebrate womanhood at this City Hall gathering led by four notable
Weekend at a Glance: Blues, Bunnies and Beats Read More »
Local 22 Kitchen & Bar – 11am-2:30pm Offering their full brunch menu along with some exclusive Easter specials. Enjoy a great brunch on the patio! For reservations, call 919-286-9755. Parizade – 11:30am-2:30pm Enjoy a classic meal with a Mediterranean twist. The menu ranges from banana French toast to smoked salmon and trout with bagel chips
Where to Go for an Amazing Easter Brunch Read More »
If you’ve lived in the city for awhile – or read our publication frequently – you might recall the name Carrie Schleiffer. Her culinary path has wound through the area, beginning first at Giorgio Restaurant in Cary more than five years ago, followed by stints at [ONE] in Chapel Hill, G2B in Durham and then
Experiment with Kitchen Lab Dishes at Alley Twenty Six Read More »
Andrea gets the scoop from Habitat’s Director of Development Jennifer Player on the High Heels and Hard Hats Fashion Show coming up on April 15 at University Place. Plus, she shares how Bull City Cigars is taking Durham back to its tobacco roots. And she introduces listeners to a different kind of collaborative singing experience
Episode 11: Habitat for Humanity of Orange County’s Jennifer Player Read More »
We’re just smitten with TASTE, our annual food guide, which is hot off the presses. We hope you will be, too. We are honored that The Local Palate magazine featured TASTE 2016 in its April issue! (but going fast!) to our Maple View Farm Family Cookout! Editorial intern Martha Upton came to Gocciolina for the
Stuff We Like: Cannoli, Curry and ‘Cue Read More »
Durham Magazine and Chapel Hill Magazine are looking for a few summer editorial interns based out of our Chapel Hill office. Our interns don’t fetch coffee! This is a relatively independent position, and we definitely rely heavily on our interns. Interns work on assignments for both Chapel Hill Magazine and Durham Magazine and are responsible for a lot of fact-checking and uploading print content online, as well as writing blogs about local
Intern With Us This Summer! Read More »
