Andrea chats with Mark Sherburne about The Carolina Inn’s relaunched restaurant, Crossroads Chapel Hill and what folks can expect from the upcoming season of Fridays on the Front Porch. Plus, she offers two new Durham spots to check out: Arcana, a cozy new bar downtown, and Picnic, a new North Durham barbecue restaurant that’s a collaboration among chef Ben Adams (formerly of Piedmont), Ryan Butler of Green Button Farm and barbecue man Wyatt Dickson.
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