Another spring fashion alert: BANO just received a huge shipment of bags! Area Modern Home has a beautiful new space a couple of doors down from Mateo. From a delicious lunch at Primal with our new assistant editor, Laura Zolman Kirk. There’s nothing quite like an Instagram-worthy latte and some bright flowers from lee attracting birds and […]
Stuff We Like: Picnics, Pigs & Ponysaurus Read More »
SEEDS’ fifth dinner in their The Fork Less Traveled series featured chef Ricky Moore from Saltbox Seafood Joint. This mouthwatering dinner series involves favorite chefs from across Durham flexing skills they don’t often use in their usual cuisine, hence the “fork less traveled.” For his dinner, chef Ricky and his team of Art Institute of
SEEDS Celebrates the Fork Less Traveled with Chef Ricky Moore Read More »
[vc_row][vc_column width=”2/3″][vc_column_text] When you’re in Tom Ferguson’s kitchen, these are the rules: Be clean. Be on time. Go fast. He’ll be teaching those tenets to many more North Carolina cooks in the coming months, as new franchise locations of Tom’s Rise Biscuits & Donuts pop up across the state. In addition to North Raleigh, Morrisville,
Rise Biscuits & Donuts Owner Tom Ferguson’s Keys to Success Read More »
VP of Content Andrea Griffith Cash chats with her boss, Dan Shannon. He’s the founder and president of Durham Magazine and Chapel Hill Magazine. Their conversation focuses on Chapel Hill Magazine, as that publication has just celebrated 10 years with a very special March edition. Andrea also reveals Chapel Hill Magazine’s newest columnist, former Mayor Mark Kleinschmidt.
Episode 9: Durham Magazine & Chapel Hill Magazine’s Dan Shannon Read More »
Click here to get tickets to these fabulous TASTE 2106 events while they last! [youtube https://www.youtube.com/watch?v=zYIFpkpf7Do]
Watch a Sneak Peak of TASTE 2016 Read More »
Primal’s deviled eggs – further proof that everything is better with bacon. You know it’s going to be a good day when the Mati energy drink van shows up to your office! Their delicious citrus version has been replacing our everyday cups of coffee and keeping us on the ball for a couple weeks now.
Stuff We Like: Bacon, Baja Tacos & The Big Apple Read More »
When people talk about Durham, our entrepreneurs are often one of the first things they mention. How did we get here? Right now is one chapter in a long story of entrepreneurship in Durham. It’s something that’s been a rich part of Durham’s history forever. … People started growing tobacco here, and then it turned
Adam Klein Weighs In on Bull City’s Burgeoning Business Scene Read More »
Click on any photo to view larger version of slideshow and see full caption information. Photography by Briana Brough. Like many North Durhamites, Mike Schram and Barbara Griesing spent a decade and a half silently cheering on the development of downtown. “We had always wanted to live in town and be able to walk to
Durham Couple Turns the Bassett House Into a Home Read More »
The Lion King – Thursday, 7:30; Friday, 8pm; Saturday, 2pm and 8pm; and Sunday, 1pm and 6:30pm – Watch as the Serengeti comes to life on stage along with your favorite Disney characters – Simba, Timon, Pumbaa and more – when the six-time Tony Award-winning musical makes its triumphant return to the Durham Performing Arts Center for
Weekend Best Bets: Hoops, Hip-Hop and Hurray Read More »
VP of Content Andrea Griffith Cash talks about the physicality and the musicality of “The Lion King” – now on stage at Durham Performing Arts Center – with Nick Cordileone, who plays meerkat Timon; reveals advice given by entrepreneur Robin Whitsell and former Gov. Bev Perdue at a Women in Business and Leadership event held
Episode 8: ‘Timon’ from DPAC’s ‘The Lion King’ Read More »
