‘Super Riserva’

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wine wednesdayOne always approaches the wines of the Tuscan Frescobaldi estate with anticipation. Has there been a bad bottle from this estate in the last 50 years? Today we celebrate their newest offering, from Frescobaldi’s exceptional property, the Castello Di Nipozzano. It’s located in the Chianti Ruffina zone, producing delicious Chianti and Chianti Riservas. But this new release takes the grapes from its oldest vines to produce a “super riserva,” and I for one am bowled over by its subtlety, finesse and elegance.

2011 Nipozzano Vecchie Viti, Chianti Rufina Riserva, Marchese Di Frescobaldi $27-34 srp

Dark ruby-orange hue at rim. A heavenly perfume of deep cherry, raspberry and violets with overtones of mint, tobacco and leather. The velvety nose still manages to remain fresh and alert despite the considerable layering. Concentrated dried fruits on the palate with elements of licorice, caramel, smoke and graphite on the structured aftertaste. Beautifully rendered, not grippy or sharp, but with room to grow and expand. A superb effort. (90% Sangiovese with 10% Malvasia Nera, Colorino and Canaiolo) Drink now-2022.

93/100 points

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Arturo Ciompi

Trained as a classical clarinetist and conductor, Arturo plied his trade for many years in New York, performing with the Orpheus Chamber Orchestra, New York City Opera, the American Symphony and countless chamber music groups. While living in Durham, Arturo became the wine manager at two iconic gourmet stores: Fowler’s in Durham and Southern Season in Chapel Hill. He had a wine spot on NPR in the ’90s and has been a continuously published wine journalist since 1997. He has won national awards for his work and is currently writing for Durham Magazine and its weekly blog, “Wine Wednesdays”. In addition, he loves teaching the clarinet. Read more on his website.
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