Eat & Drink

Pick Up These Four Summer Brews at Our Readers’ Favorite Bottle Shops

By Hannah Lee | June 14, 2021

The owners and brewers at our best bottle shops share their top picks for summer sippin’

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Two Roosters

Two Roosters Carries on Its Sweet Tradition: ‘Love People, Love Ice Cream – In That Order’

By Hannah Lee | June 7, 2021

Jared Plummer carries on his grandmother’s legacy through ice cream inspired by summers he spent churning out the sweet treat on her front porch.

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Jennings Brody

Jennings Brody’s Shops Bring Out the Fun-Loving Child in Every Customer

By Hannah Lee | May 26, 2021

Jennings Brody taught herself everything she knows about retail, starting with the opening of Parker & Otis – the first of her four stores – in 2007.

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Sister Liu's

What We’re Eating: Dumplings and More at Sister Liu’s Kitchen

By Hannah Lee | May 21, 2021

In honor of Asian American and Pacific Islander Heritage Month, we’re highlighting Sister Liu’s Kitchen owner Cuiying Liu and the irresistible menu she’s created.

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Elizabeth Turnbull

Elizabeth Turnbull Stepped Up to Help Fellow Restaurant Owners During the Pandemic

By Hannah Lee | May 7, 2021

Elizabeth Turnbull used her talents as a restaurant owner and writer to speak up for the struggling food and beverage industry

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Big Spoon Roasters recipe

Beat the Summer Heat with This Vegan Ice-Cream Sandwich Recipe

By Durham Magazine | April 14, 2021

Big Spoon Roasters sandwiches delicious dairy-free ice cream between gluten-free lemon coconut cashew cookies

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Kingfisher Owners Slated to Open New Restaurant Queeny’s This Summer

By Hannah Lee | April 6, 2021

Michelle Vanderwalker and Sean Umstead, the visionary duo behind Kingfisher, debut their latest concept – Queeny’s – opening in downtown Durham.

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Say Goodbye to Winter With These Springtime Galettes

By Durham Magazine | March 18, 2021

These tiny strawberry-ginger-lime galettes pack a lot of flavor into an ultra-flaky crust which uses high-quality salted European butter

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Sweets by Shayda Opens in Downtown Durham

By Hannah Lee | January 12, 2021

Le Cordon Bleu culinary graduate Shayda Wilson brings a new Parisian concept to West Morgan Street with unique European sweets and baked goods

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Gojo panini

Everything You Need to Know About Goorsha’s New Cafe

By Hannah Lee | December 17, 2020

Downtown Ethiopian restaurant Goorsha opened a sister cafe and lounge directly behind the restaurant at 910 W. Main St. in October

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