Each week we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too! Podcast Don’t miss the first episode of our new podcast – hosted by VP of Content Andrea Griffith […]
Stuff We Like: Podcast, Parizade’s ‘Greek Butter’ and Pottery at Indio Read More »
Subscribe to TALK OF OUR TOWNS so you don’t miss a single episode. Click here to subscribe. On this inaugural episode, Andrea talks to Ginger Young of Book Harvest about a big event coming up on MLK Day, reveals the winner of Chapel Hill restaurant Crook’s Corner Book Prize, discusses a new favorite cookbook from Nancie McDermott
Episode 1: Ginger Young Read More »
Frozen Over – Through Jan. 31 – Bring winter fun inside and explore this indoors winter landscape: Weave through an icicle forest, build an icy shelter and skate on a synthetic ice rink in your socks! Looking for a snowball fight? Scheduled snowball times run daily at noon and 4:30pm (just 4:30pm on Sundays). Museum of Life
Weekend Best Bets: Cabaret, Comedy & Chorales Read More »
Here are a few of my favorite things: The beignets during Rue Cler’s brunch service. Lemon, new potato and leek soup from Toast. The pickled pepper portabella bagel sandwich at Monuts Donuts. Goat Lady Dairy eggs Benedict at Washington Duke Inn and Golf Club’s Fairview Dining Room. The chilled cucumber vichyssoise with pickled littleneck clams
Why Durham Has a Coveted Food Scene Read More »
After they closed the much-loved Magnolia Grill in 2012, chefs Ben and Karen Barker said they’d only return to the daily grind of working in a restaurant if their son, Gabe, returned from cooking in California to open his own eatery here. With 27-year-old Gabe back in town, the family is working together on the
The Assertive, Punchy Flavors of Magnolia Grill to Return in Carrboro Read More »
Each week we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too! Smallcakes May the frosting be with you! Associate Editor Amanda MacLaren picked up an assortment of Star Wars-themed
Stuff We Like: Sweets, Sales and Sewing Read More »
“I am driven by these three principles: integrity, intention and inclusion. My passion comes from my belief in God, that we are all change agents, which is why I want to be the change I wish to see in the world. I also believe our primary responsibility is to make this world a better place
In Memoriam: Dr. Sharon Elliott-Bynum Read More »
I love soup. It took me almost 30 years to realize just how much I actually love soup. Maybe it was because I grew up in the South, where mild winters never really required a bowl of warm soup, or perhaps because I was only ever exposed to the mixture of mushy vegetables and swollen
A Sweet and Savory Soup Sure to Warm You Up Read More »
Chances are pretty good that you’ve already tasted — or at least heard of — the delicious biscuits and doughnuts at Tom Ferguson’s Rise. And chances are you’ve already heard that (thank our lucky stars!) Tom is franchising and bringing new Rise shops to more cities. They’re now serving customers in Morrisville, Cameron Village and
Durham Catering Co. Under New Leadership Read More »
The Book of Mormon – Through Jan. 10, times vary – Winner of nine Tony Awards, this outrageous musical comedy follows a mismatched pair of missionaries halfway across the world to spread the Good Word. DPAC, 123 Vivian St.; $50+; 919-680-2787 New Year’s Eve Celebration – Thursday, 8pm – Live entertainment by Bull City Syndicate,
Weekend Best Bets: New Year’s Edition Read More »
