Primal’s deviled eggs – further proof that everything is better with bacon.
You know it’s going to be a good day when the Mati energy drink van shows up to your office! Their delicious citrus version has been replacing our everyday cups of coffee and keeping us on the ball for a couple weeks now.
Executive Chef RJ St. John works the fryers in Mama’s Hot Chicken food truck, slated to hit the streets of Durham April 15. The chef of the James Joyce Irish Pub, RJ has been testing out recipes for his Nashville-style hot chicken and serving them as specials at the Joyce. The plan is for the truck to be on the road for about year before transitioning into a brick-and-mortar location.
Mama’s Hot Chicken is utilizing breasts from Joyce Farms’ free-range chicken, coated with a seasoning mix that will hit four different heat levels. The chicken is served with spicy, house-made pickles atop a slice of white bread, and will come with sides like coleslaw, fries and hushpuppies.
Warmer temps = the perfect opportunity to work outside of Cocoa Cinnamon with an iced vanilla latte.
On Saturday mornings, managing editor Amanda MacLaren brings her journal to Monuts to manage her tasks for the weekend while enjoying a biscuit sandwich and couple cups of coffee. (And an apple cider doughnut, if she’s not too full!)
We’re loving the look of Bull City Ciderworks‘ new 22-ounce bottles — but we like it even more when we pour said cider into Mason jars!
Creative Director Kevin Brown loves the chicken and waffles from True Flavors Diner.
Principal Michael Fuga spoke at the Junior League‘s Community Leaders Breakfast about the effectiveness of the organization’s after-school program at Neal Magnet Middle School.
Sometimes flourless desserts are the best desserts (less flour = more chocolate). We were all about the flourless chocolate torte with sour cherries at Primal this week.
This handsome fella asked account executive Ellen Farber to take his picture at Urban Ministries. How could she resist?
When Assistant Editor Jessica Stringer visited the Big Apple, she didn’t expect to run into one of our favorite local coffees, Counter Culture.
The baja fish tacos at Mez are tops in Andrea’s book.
The Cookery was packed for the Duke vs. UNC watch party last Saturday.
