Stuff We Like: Picnics, Pigs & Ponysaurus

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Screen Shot 2016-03-14 at 4.24.47 PMAnother spring fashion alert: BANO just received a huge shipment of bags!

Screen Shot 2016-03-14 at 4.24.41 PMArea Modern Home has a beautiful new space a couple of doors down from Mateo.

Screen Shot 2016-03-14 at 4.24.21 PMFrom a delicious lunch at Primal with our new assistant editor, Laura Zolman Kirk.

Screen Shot 2016-03-14 at 4.24.33 PMThere’s nothing quite like an Instagram-worthy latte and some bright flowers from lee attracting birds and bees at Cocoa Cinnamon. 

Screen Shot 2016-03-14 at 4.24.27 PMComfortable temps, a Durham sunset and a delectable sour beer from Sam’s Bottle Shop – hard to beat it.

Screen Shot 2016-03-14 at 4.24.16 PMAmazing weather + excellent beer + an epic ’90s playlist. An outstanding Saturday evening at Ponysaurus.

Screen Shot 2016-03-14 at 4.24.10 PMHow you know you are doing Tuesday right: when it involves lunch and patatas bravas at Mateo.

Screen Shot 2016-03-14 at 4.24.04 PMMore than 125 people showed up at Fullsteam Brewery last Tuesday for Fail Fest – stories from 10 nonprofit leaders about failed projects and moments when things did not go as planned. Lori O’Keefe of the Triangle Community Foundation shared her “binder of failures” and reminded the crowd that failure is inevitable and necessary. VP of Content Andrea Griffith Cash and Account Executive Stacie Luders were there, taking copious notes! 

Screen Shot 2016-03-14 at 4.23.22 PMWe attended a celebration during Six Plates’ last night (and a successful eight years!) and caught a preview of what’s to come after their renovation and opening of Black Twig Cider House!

Screen Shot 2016-03-14 at 4.23.16 PMThese spring temperatures mean we need to rethink our wardrobes. Mynt has adorable, colorful dresses!

Screen Shot 2016-03-14 at 4.23.55 PMWe were invited to a pig pickin’ at Picnic this past weekend, celebrating John Shelton Reed’s (left) new Savor the South cookbook, “Barbecue,” published by UNC Press. Barbecue man Wyatt Dickson (right) took care of the eats for the evening.

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