Authors Posts by Shannon

Shannon

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February/March 2017

https://issuu.com/shannonmedia/docs/dmfebmar17 Read our February/March 2017 issue in full. To get you started, here is a quick recap of what it holds: FEATURES 20 Raise Your Voices Durham Children's Choir instructs...

Brussels Sprouts Salad and Butternut Squash, Two Ways

Harvest Soup I often use extra virgin olive oil to finish my puree soups as it keeps the richness and viscosity without the heaviness of...

December/January 2017 – The Holiday Issue

https://issuu.com/shannonmedia/docs/dm_dec_jan_issuu Read our December/January 2017 issue in full. To get you started, here is a quick recap of what it holds: FEATURES 40 Your Guide to Stress-Free...

5 Dishes by Local Chefs to Make Over the Holidays

Chilled Beet and Goat Cheese Soup with Beet, Fennel and Pistachio Relish By Bleu Olive's Sam Papanikas 7 red beets, cleaned and trimmed 1 yellow onion, chopped 1...

A Few of the Coolest Companies to Work for in Durham

DUKE INNOVATION & ENTREPRENEURSHIP INITIATIVE (DUKE I&E) FOUNDED 2013 • VICE PROVOST ERIC TOONE, DIRECTOR • NO. OF EMPLOYEES: 25 • 15,000 SQ. FT. •...

October/November 2016 – The Design Issue

Read our October/November 2016 issue in full. To get you started, here is a quick recap of what it holds: FEATURES 28 New Chief in the...

September 2016 – The Foodie Issue

Read our September 2016 issue in full. To get you started, here is a quick recap of what it holds: FEATURES 30 Go West Plan your trip...

Try These Savory Southern Recipes At Home

We asked some of our neighbors for their favorite Southern recipes. Katie Coleman's Southern Tomato Pie Layers of local, sliced tomatoes and thinly sliced Vidalia onions...

Off-Leash and Online

Hounds have a special place at Triangle Pets Alive, as the organization is keenly aware of the plight of these dogs, in North Carolina...

August 2016 – Best of Durham Issue

Read our August 2016 issue in full. To get you started, here is a quick recap of what it holds: FEATURES 30 Fall Arts Preview Mark your...