Taste

Just a Taste

By Durham Magazine | April 20, 2015

Sponsors, partners and participants mingled at the Taste 2015 launch party at The Art Institute of Raleigh-Durham, which featured light hors d’oeuvres created by the students and beverages from Bacco Selections, Bull City Ciderworks and Fair Game Beverage Co. Sonic Pie Productions put together a three-piece string band for the […]

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Taste 2015

By Durham Magazine | March 27, 2015

Who’s hungry? Taste 2015 is here and bigger than ever! The Triangle’s ultimate food guide is here to help you navigate our area’s dining scene with helpful features like an ode to our stellar culinary environment and a grocery list for shopping local from beer and bread to chicken salad and chutney. […]

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All-Access VIP Pass

By Durham Magazine | February 18, 2015

Can’t choose which events to go to? Go to them all – that’s six scrumptious events in four days! (Turn the page or go to tastetheevent.com to learn more about each event!) Event 1  VIP Reception Hosted by Andrea Reusing on April 23, prior to the Grand Taste Experience Event […]

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VIP Pass

By Durham Magazine | February 18, 2015

You don’t want to miss our VIP Event prior to the Grand Taste Experience on April 23 with James Beard winner Andrea Reusing of Lantern, who is also opening a restaurant/rooftop bar in The Durham boutique hotel, coming soon to Chapel Hill Street. At our reception, the chef/owner will please […]

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Roots of North Carolina Dinner

By Durham Magazine | February 9, 2015

An intimate dinner with up to 75 guests will be hosted by renowned Durham chef Amy Tornquist at her restaurant Watts Grocery, which is well known for its focus on local agriculture and Southern flavors.  Amy will create a menu based upon and inclusive of dishes that have been created, […]

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Artisan Cocktail Dinner

By Durham Magazine | February 9, 2015

Five of Durham’s best craft cocktail makers are bringing you originally curated drinks paired with delicious bites from the kitchens of Jim Anile’s Revolution and Ben Adams’ Piedmont! Tim Neill of Bar Lusconi and Peccadillo, Olivia Gray of Revolution, Crawford Leavoy of Piedmont, Brad Weddington of Nana’s and Shannon Healy […]

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Burger Smashdown at Fullsteam

By Durham Magazine | February 9, 2015

Join burger chefs from Mattie B’s Public House, Tyler’s Taproom, Al’s Burger Shack, Buns and more as they create one of their favorite burger and side duos for you to eat and vote on. Beer will be provided by Fullsteam, and we’ll have Coke products for the kids! Plus live […]

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Foggy Ridge Cider Dinner

By Durham Magazine | February 9, 2015

Chef Ricky Moore of Saltbox Seafood Joint and Chef John Eisensmith of Six Plates Wine Bar team up to present a four-course, seasonal dinner paired with The New York Times’ “America’s Favorite Cider Award Winner,” Foggy Ridge Cider from Virginia’s Blue Ridge Mountains. Start the evening with a cider-inspired cocktail on the […]

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Grand Taste Experience

By Durham Magazine | January 31, 2015

[vc_row][vc_column][vc_column_text] [dropcap type=”2″]E[/dropcap]xpect to be “Thanksgiving full,” as one patron described it last year, at the Grand Taste Experience!  You’ll spend the evening savoring dishes created by 20 of the best chefs in the region!  Meet local beverage makers producing your favorite beer, soda, coffee, and spirits.  You are sure […]

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