Taste
It’s amazing what you can accomplish with a some Maple View Farm Ice Cream and a little peanut butter and caramel. We got this recipe from Maple View Farm Ice Cream’s farmers Bob and Allison Nichols. We loved featuring them in our Taste publication last year! And don’t miss Taste the Event 2016 […]
“While serving and eating a soufflé is always fun, what I love best about this one is the unusual combination of the Brussels sprouts with the blue cheese,” says Mary Liedhold, of The Kitchen Specialist. “Using a strong blue cheese works really well. We have made converts of some dubious friends!” […]
“When we opened 411 West, we wanted to offer fresh, housemade pastas, so we invested in a pasta extruding machine from Italy,” says Chapel Hill Restaurant Group’s Greg Overbeck. “But that was only the first step. We needed innovative dishes that would set us apart from other restaurants that offered […]
“This is a twist of a classical dish from China. I added dijon mustard for more depth in flavor. In all our dishes, there is a fusion of East meets West that only accentuates the ingredients. The walnut prawns put us on the map,” says Michael Chuong. And don’t miss […]
“This recipe has been a big hit, with many people requesting [it],” says Glasshalfull’s Marshall Smith. If heading to Carrboro for a bowl doesn’t fit in your schedule, make it at home! And don’t miss out on attending Taste the Event 2016 next year! 2 Tbsp. olive oil 3 bay leaves 1 […]
A Accidental Baker flatbread crackers B The Bagel Bar herb & garlic cream cheese Bamboo Ladies bamboo pickles Barley Labs dog treats Beanpeace Roastery Vienna Roast Bean Traders Breakfast Blend Big Bundts & More brownie bites Big Spoon Roasters peanut cocoa butter Blakemere Company clotted cream Bloody Brando bloody mary […]
We asked a few of our Taste 2015 participants their favorite local beverage, their thoughts on the most underrated Southern food, where they would eat their last meal in the Triangle, which local chefs are on the rise and much more. Watch as Chef/Owner Jason Smith of Harvest 18, 18 […]
Durham Magazine and Chapel Hill Magazine hosted our second annual Taste festival in April. This carefully curated lineup of events focused on bringing culinary and beverage experts together with their devoted diners, creating a space where guests can mingle with their favorite chef, brewer, bartender, farmer, distiller and food artisan, […]
Durham Magazine and Chapel Hill Magazine hosted our second annual Taste festival in April. The Grand Taste Experience at Durham Armory kicked off the four-day celebration of the area’s best food and drink with dishes from 20 of the best chefs in the region, plus local beverage makers and distributors who […]
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