Durham Magazine and Chapel Hill Magazine hosted our second annual Taste festival in April. This carefully curated lineup of events focused on bringing culinary and beverage experts together with their devoted diners, creating a space where guests can mingle with their favorite chef, brewer, bartender, farmer, distiller and food artisan, and perhaps discover a new favorite dish or drink as well!
The Grand Taste Experience at Durham Armory kicked off the four-day foodie celebration followed by a cider dinner featuring Foggy Ridge Cider at Sarah P. Duke Gardens, Burger Smashdown at Fullsteam and Artisan Cocktail Dinner at The Cookery. The festival wrapped up with an intimate Roots of North Carolina Dinner at Watts Grocery. Stay tuned for information on next year’s events by visiting tastetheevent.com and following @tastetheevent.
