Eat & Drink
So many smaller wine regions in Spain are trying to lift themselves into the consciousness of consumers — it isn’t easy. Today’s wine comes from the region known as Cariñena in the Aragon district of northeastern Spain. Confusingly, today’s wine is also made from the Cariñena (Carignane) grape, along with […]
“This recipe has been a big hit, with many people requesting [it],” says Glasshalfull’s Marshall Smith. If heading to Carrboro for a bowl doesn’t fit in your schedule, make it at home! And don’t miss out on attending Taste the Event 2016 next year! 2 Tbsp. olive oil 3 bay leaves 1 […]
It is officially soups and stews weather! There is nothing better than a bowl of warm goodness to take the chill out of the air. And this recipe, laced with a touch of roasted hot peppers, is sure to do the trick. Posole is a hearty, traditional Mexican stew that’s […]
In 2003, I sat down to lunch at Beringer Vineyards one-on-one with Chief Winemaker Laurie Hook. She had taken over the reigns from Ed Sbragia in 2000, and the thrill of crafting the extensive Napa portfolio was still fresh in her words and actions. Laurie arrived at Beringer in 1986, […]
A Accidental Baker flatbread crackers B The Bagel Bar herb & garlic cream cheese Bamboo Ladies bamboo pickles Barley Labs dog treats Beanpeace Roastery Vienna Roast Bean Traders Breakfast Blend Big Bundts & More brownie bites Big Spoon Roasters peanut cocoa butter Blakemere Company clotted cream Bloody Brando bloody mary […]
Ribera Del Duero is an important, mountainous wine district in north-central Spain. Bodegas Emilio Moro, founded in 2007, is aiming for the stars with an intensely modern approach to the venerable Tempranillo grape. With prices from $15-$150, you’re in for a treat at all price points. Today’s wine, the Cepa […]
The name Jacquart doesn’t fall off the lips of our local Champagne drinkers. But its quality, style and better availability should change all that. Their non-vintage Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir. It looks rosé, but drinks bright, sassy and clean with the Pinot […]
Sometimes I think that green beans are one of the most underrated vegetables. We tend to see them boiled, steamed and, if you want to get fancy, sautéed with a little lemon or almonds. And who can forget the standard Thanksgiving green bean casserole? Well, it’s time to throw away […]
Ten miles east of Rutherford in the Napa Valley is Priest Ranch. On a 2.7 acre plot, winemaker Craig Becker makes about 1,000 cases per year of Grenache Blanc, a grape better known for being used in blends throughout the Rhône Valley of France. On its own, this white is […]
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