A Wine to Remember

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Beringer_Cabernet_PrivateReserve_zoomIn 2003, I sat down to lunch at Beringer Vineyards one-on-one with Chief Winemaker Laurie Hook. She had taken over the reigns from Ed Sbragia in 2000, and the thrill of crafting the extensive Napa portfolio was still fresh in her words and actions. Laurie arrived at Beringer in 1986, becoming assistant winemaker in 1994. (Parenthetically, I just drank a bottle of the 1994 Private Reserve and can attest that it is still gorgeously firing on all cylinders.)

Today’s wine will be one of Laurie’s last. She has stepped down, becoming Winemaker Emeritus, and hands over the unenviable task to Mark Beringer, relative of the founding fathers, and terrific wine master for many years at Duckhorn Winery, (one of Coach K’s favorites …). I’ve had one-on-one lunch with Mark as well, so this story is just a great revolving carousel!

I say “unenviable” because the 2012 iteration of this classic wine is simply as good as any that I can ever remember. The years of tweaking the sources for this grand wine have certainly paid dividends, and the superiority of the optimal vintage conditions also comes shining through. But it’s Laurie’s expert hands that have pieced together this extremely collectible gem. What a pleasure it is to muse about it.

2012 Private Reserve Cabernet Sauvignon, Beringer Vineyards $165 srp*

Brilliant, saturated purple color. Regally powerful nose of crushed blackberry, cedar, espresso and mint with floral/spicy overtones mixed with lead pencil highlight. Exquisite, velvety mouth texture that is seamless and bursting with black fruit, fig, earth, sage, vanilla, pepper and a mineral-like cut to keep it floating. Its graceful length makes it already a joy to try, but a long development ahead is assured. I can’t imagine how this could be any better. Drink now-2029.

97/100 points
*Shop around for best price, but don’t tarry!

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Arturo Ciompi

Trained as a classical clarinetist and conductor, Arturo plied his trade for many years in New York, performing with the Orpheus Chamber Orchestra, New York City Opera, the American Symphony and countless chamber music groups. While living in Durham, Arturo became the wine manager at two iconic gourmet stores: Fowler’s in Durham and Southern Season in Chapel Hill. He had a wine spot on NPR in the ’90s and has been a continuously published wine journalist since 1997. He has won national awards for his work and is currently writing for Durham Magazine and its weekly blog, “Wine Wednesdays”. In addition, he loves teaching the clarinet. Read more on his website.
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