Spirited Spuds
8 medium/large sweet potatoes ½ cup butter 1 cup light brown sugar 1 Tbsp. fresh thyme, chopped ½ cup bourbon (something with which you won’t feel guilty cooking, but still be glad to drink) About an ounce of turkey or vegetable stock ½ to 1 tsp. sea salt Wednesday: Preheat the oven to 350 degrees. […]











