Pre-Thanksgiving at Piedmont
Celebrate Thanksgiving early tonight at Piedmont. Chef Greg Gettles has created a mouth-watering five-course seasonal menu incorporating ingredients from special guests: handcrafted Foggy Ridge Cider and award-winning lamb producer Craig Rogers of Border Springs, both traveling in from Virginia for the event. The dinner opens with a reception of “serious cider” poured at 6:30 p.m. […]
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