Durham Magazine

Pre-Thanksgiving at Piedmont

Celebrate Thanksgiving early tonight at Piedmont. Chef Greg Gettles has created a mouth-watering five-course seasonal menu incorporating ingredients from special guests: handcrafted Foggy Ridge Cider and award-winning lamb producer Craig Rogers of Border Springs, both traveling in from Virginia for the event. The dinner opens with a reception of “serious cider” poured at 6:30 p.m. […]

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Stuff We Like: Coloring with Canvas on Demand, Old Havana Cuban Sandwiches and Cans of Ponysaurus Beer

Each week, we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too! Luna Rotisserie and Empanadas VP of Content Andrea Griffith Cash finally tried Luna. A pulled chicken empanada and

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Happy Birthday, Meals on Wheels!

Meals on Wheels of Durham supporters celebrated double achievements at Sunday’s open house: the program’s 40th anniversary in Durham County, and a newly empty waiting list. Despite the threat of rain, about 80 people turned out at the bright blue and yellow Ross Road location. Executive Director Gale Singer Adland cut a rainbow-decked anniversary cake

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