Durham Magazine

Weekend at a Glance: Green Homes, Great Races and Goodbyes

Out & About /

“Wabi-Sabi” Last Weekend – Thursday-Sunday – Celebrating the Japanese wabi-sabi aesthetic – asymmetry, roughness or irregularity, simplicity and appreciation of natural objects and processes – this Pleiades Gallery installment is something to check out before it ends Sunday. “Where We Live: A North Carolina Portrait” Reception & Artists’ Talk – Thursday, 4-7pm – Documenting housing and living conditions […]

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A Perfect Day at Maple View: Photos from Taste’s Family Cookout

Eat & Drink, Taste /

Taste 2016 Family Cookout at Maple View Farm from Andrea Griffith on Vimeo. We had so much fun at Taste the Event‘s Family Cookout at Maple View Farm, thanks to participants like Fetch Hot Dog Co., Back Porch Orchestra, Cyndi’s Faces and of course, Maple View Ice Cream. Johnson Lexus is the signature sponsor of TASTE 2016. A portion

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From Bean to Bag: Comprehending Coffee with Counter Culture

Eat & Drink /

A company that has called Durham home since roasting their first pound of coffee 20 years ago, Counter Culture Coffee has always been dedicated to our local community and, of course, incredible coffee. With the opening of their new headquarters and roastery in East Durham (812 Mallard Ave.), Counter Culture offers residents, customers and coffee professionals alike

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May 2016: The Women’s Issue

The Magazine /

Read our annual Women’s Issue in full. To get you started, here is a quick recap of what the issue holds: EXTRAORDINARY WOMEN 44 Jessamyn Stanley – International yoga teacher, writer and blogger46 Ellen Andrews – Church World Service48 Shelley McPhatter – BridgePoint General Contracting, BridgePoint Construction Services and BridgePoint Civil50 Heather Garrett – Heather Garrett

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VIDEO: Scott Howell’s Former Chefs on Their Mentor’s Passion, Drive

Eat & Drink, Taste /

Did you miss TASTE 2016’s All in the (Nana’s) Family dinner at The Rickhouse? A few Nana’s alumni shared their favorite moments with their mentor, chef Scott Howell, in this video that premiered at the tribute dinner — which featured four courses prepared by many of Scott’s former chefs — on April 22, 2016. For

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A Night to Savor

Eat & Drink, Out & About, Taste /

[vimeo 164128167 w=640 h=360] Grand Taste Experience 2016 from Andrea Griffith on Vimeo. Video by Will Stroud of Nine to Five Films. We had a blast at our third annual Grand TASTE Experience at the Durham Armory. Chefs from Gocciolina, The Durham Hotel, the Washington Duke Inn, Crook’s Corner, Piedmont, Mateo and many other restaurants

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Episode 15: Author Lee Smith 

Our Podcast /

Andrea talks to acclaimed author and Hillsborough resident Lee Smith about her new memoir, “Dimestore.” She also previews Durham Magazine and Chapel Hill Magazine’s annual food guide, TASTE (read it online!). And she describes an excellent oyster recipe by Chef James Clark that she tried at The Carolina Inn’s recent Bubbles and Pearls dinner. (Get the

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