Durham Magazine

Durham’s Best Salon Winners Share the Styles Trending for Summer

Atmosp’hair Bringing the style of the “Glam Voyage” collection by Framesi, these red tones do not fade and are perfect for vacations, fiery as a Hawaiian sunset. The Atmos team chose a glamour razor pixie haircut for this style with a high gloss using Oribe Star Glow styling wax and finished with Session Spray by

Durham’s Best Salon Winners Share the Styles Trending for Summer Read More »

Weekend at a Glance: Fourth, Fireworks and Festival for the Eno

Alice Gerrard and The Piedmont Melody Makers – Thursday, 6pm – American Tobacco Campus continues its Back Porch Music on the Lawn series, welcoming Durham’s own Alice Gerrard and her group to the stage. Gerrard is an icon in American folk music. In a career spanning some 50 years, she has known, learned from and performed with many of the

Weekend at a Glance: Fourth, Fireworks and Festival for the Eno Read More »

Satisfy Your Sweet Tooth with Locally Made Caramels

Treats without the toothache. That’s what Dr. Jenny Citineni of Triangle Kids Pediatric Dentistry was after. While running a rural children’s dental clinic in New York City, “Jenny became frustrated at how hard it is to really instill healthy eating habits,” says husband and co-founder Tom. “In particular, sugar is addictive and it’s difficult to

Satisfy Your Sweet Tooth with Locally Made Caramels Read More »

Chef Ricky Moore Opening Second Location of Saltbox Seafood Joint

Chef Ricky Moore‘s dreams couldn’t stay contained in the barely 200-square-foot joint forever. Growth was always a part of his plan. When the Shrimp Boats location on Durham-Chapel Hill Boulevard became available, Ricky knew it was time for action. “It felt good in my gut,” he says of the decision to purchase the 2,200-square-foot restaurant

Chef Ricky Moore Opening Second Location of Saltbox Seafood Joint Read More »

error: Content is protected !!
Scroll to Top