5 Dishes by Local Chefs to Make Over the Holidays
Chilled Beet and Goat Cheese Soup with Beet, Fennel and Pistachio Relish By Bleu Olive‘s Sam Papanikas 7 red beets, cleaned and trimmed 1 yellow onion, chopped 1 leek, washed and chopped 2 carrots, peeled and chopped ½ bunch celery, chopped 8 garlic cloves 1 tsp. fresh thyme leaves 4 cups vegetable stock 1 fennel […]
5 Dishes by Local Chefs to Make Over the Holidays Read More »











