‘A Superior Sipping Wine’

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Stony-Hill-GewurztraminerThe legend of Stony Hill Vineyard lives on. Fred and Eleanor McCrea bought a goat ranch on Spring Mountain in the 1940s and instead planted a vineyard. In 1952 they produced their first Chardonnay and the rest is history. Perhaps the first “boutique” Napa Valley property, Stony Hill was also planted to three acres of Gewürztraminer, (a Napa Valley rarity) in 1959. All the wines are made in a moderate alcohol, age-worthy style and, because they are a very small operation, the entire production is only available at select restaurants or online at stonyhillvineyard.com.

2013 Gewürztraminer, Stony Hill Vineyard, Napa Valley $27

Very light, almost clear liquid in the glass. A generous, “oily” nose of ripe, pinpoint, irresistibly amiable quality. Subtle seductive scents of ripe stone fruit, (especially apricot) and honeysuckle. Flavors are soft, delicate and succulently placid. Effortlessly balanced with a touch of minerality, this is a superior sipping wine with fairly low acidity and a soft, creamy aftertaste. Would well accompany Hunan cooking, a fresh Couscous salad or a ham sandwich! Drink now-2020.

90/100 points

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Arturo Ciompi

Trained as a classical clarinetist and conductor, Arturo plied his trade for many years in New York, performing with the Orpheus Chamber Orchestra, New York City Opera, the American Symphony and countless chamber music groups. While living in Durham, Arturo became the wine manager at two iconic gourmet stores: Fowler’s in Durham and Southern Season in Chapel Hill. He had a wine spot on NPR in the ’90s and has been a continuously published wine journalist since 1997. He has won national awards for his work and is currently writing for Durham Magazine and its weekly blog, “Wine Wednesdays”. In addition, he loves teaching the clarinet. Read more on his website.
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