Consider this what you need to know about our food scene, right now. There are nearly 30 pages in our annual Foodie Issue devoted to what’s new — and what’s coming soon — to the dining world in Durham. This includes a chat between two chefs new to the Bull City: Piedmont‘s Greg Gettles and Counting House‘s Josh Munchel; a look at chef Matt Kelly‘s next ventures, as well as chef Ben Adams‘ upcoming restaurant; how the revitalization of Ninth Street is attracting new businesses; what to expect next from The Durham Hotel; the latest news and happenings on our drink scene; the franchising of Rise; a recipe from Sara Foster‘s new cookbook, which celebrates the 25th year of Foster’s Market; and much more. In addition to our food coverage, we also take a look at what’s next for the LGBTQ community, pay a visit to Bluebird Meadows farm and follow a Pets at Duke therapy dog on her rounds at the hospital.
The magazine, which is complimentary, can be found on newsstands at Sam’s Quik Shop, Whole Foods, The Regulator Bookshop, Parker & Otis, Foster’s Market, Guglhupf, Toast and many other locations.
We’d love to know what you think of our summer issue – send us a note and stay in touch with us via Twitter, Facebook and Instagram.
