Managing Editor Amanda Maclaren celebrated her birthday on Sunday with a gigantic plate of Nachos Gabachos from Gonza Tacos y Tequila!
Chapel Hill Magazine‘s Managing Editor Jessica Stringer loved her first class at Ride Cycle Studio. (They’ve got a great deal for beginners – $18 for three classes!)
Last week, Pilobolus kicked off the 2016 American Dance Festival with a performance at DPAC that was charming, clever and spoke to the value of inclusiveness.
Be right back. Grabbing lunch at Juju every chance we get.
Cool and colorful, the salmon plate at Lucky’s Delicatessen is a great selection for summer.
Senior VP of Publishing Rory Gillis and husband Devin visited the Atlanta Food & Wine festival a couple weeks ago as research for our own food festival, Taste 2017. They ran into some familiar faces from Garland in Raleigh and enjoyed the restaurant’s delicious quail dish.
On repeat this summer at Durham Magazine? M Sushi.
