Drinking local is something you should do all the time, but summer offers an array of amazingly refreshing libations. From Ponysaurus’ Weissbier and Bull City Burger’s Pratt Pilsner to Fullsteam’s Rocket Science IPA and Bull Durham’s Lollygagger Kolsch, Durham’s breweries develop a number of incredible brews for the scorching months ahead. Likewise, Mystic Bourbon Liqueur, The Brothers Vilgalys Spirits Co.’s Zaphod and Beebop liqueurs, and Durham Distillery’s gins are wonderful additions to cocktails. Cool off with this recipe from the distillery, featuring their Conniption American Dry Gin.
![Recipe Gin Basil Smash[1]_small](https://durhammag.com/wp-content/uploads/2016/06/Recipe-Gin-Basil-Smash1_small.jpg)
Conniption Gin Basil Smash
Makes two drinks
2-3 basil leaves
2 oz. Conniption American Dry Gin 1 oz. fresh-squeezed lemon juice
1 oz. simple syrup (1:1)
8 drops Crude Rizzo Bitters
2-3 oz. club soda
Tear up basil leaves and muddle gin with the leaves for 20 to 30 seconds in a cocktail shaker (no ice). Add lemon juice, simple syrup and bitters, and shake. Split into two rocks glasses with ice and top with 2 or 3 ounces of club soda (or to taste). Stir and enjoy!
