Not-Your-Everyday Prosecco

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I’ve written before about Bisol, a family-run Prosecco estate dating back to 1542. The 7½-acre Cartizze Hill, in the region of Valdobbiadene, produces a most distinctive bubbly that will not remind you of any garden variety Prosecco. With a Champagne price tag of $50, this wine delivers a special product. It’s not trying to be Champagne, but simply an almost dry affirmation of the possibilities of the Glera grape.

Bisol Cartizze Prosecco, DOCG, Superiore de Cartizze Dry $50 srp

Brilliant yellow-tinged color with a lively, persistent mousse. A delicate nose of springtime mountain flowers, apple and peach notes — minerally yet almost honeyed tinge overall. The direct purity of the nose cannot be overemphasized. Flavors suggest melon, with mouth-watering acids, intense fruitiness and a graceful, “lifting” finish. Wonderfully balanced, it drinks very easily with a long, teasing touch of sweetness. Drink alone or with mozzarella balls and unsalted cashews or almonds. (100% Glera grape) Drink now-2017.

92/100 points


To purchase this bottle of wine or to find something similar from a wide selection of wines, email or call Hope Valley Bottle Shop at 919-403-5200. Don’t miss their free wine tastings every Saturday evening from 4:30 to 7:00 p.m. Find your favorite bottle or expand your palate with something new from Hope Valley Bottle Shop—Durham’s original bottle shop. Visit them at the Woodcroft Shopping Center or at hvbottleshop.com.

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Arturo Ciompi

Trained as a classical clarinetist and conductor, Arturo plied his trade for many years in New York, performing with the Orpheus Chamber Orchestra, New York City Opera, the American Symphony and countless chamber music groups. While living in Durham, Arturo became the wine manager at two iconic gourmet stores: Fowler’s in Durham and Southern Season in Chapel Hill. He had a wine spot on NPR in the ’90s and has been a continuously published wine journalist since 1997. He has won national awards for his work and is currently writing for Durham Magazine and its weekly blog, “Wine Wednesdays”. In addition, he loves teaching the clarinet. Read more on his website.
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