Castello d’Abola is one of the most scenic and “elevated” estates in Tuscany. Thirty minutes from Siena, their ancient vineyards are situated between 1,150-2,150 feet above sea level. (That’s high up in these parts.) Today’s wine is a Cabernet Sauvignon/Sangiovese blend that aims for the fences. It is called “Acciaiolo;” roll that off your tongue! (Ah-chy-OH-lo). It represents the Zonin family’s efforts to craft an internationally styled wine whose blend varies from vintage to vintage. This one is quite the imposing mouthful, Cabernet-focused and breathtakingly powerful.
2013 Acciaiolo, Castello d’Albola $67 srp
Dense ruby/garnet in color. An extremely ripe nose of blackberry, black currant and tart cherry with a panorama of assisting elements. One finds fresh herbs, tea, tobacco, smoke and even a touch of green pepper in the bouquet. Flavors are full-bodied yet firmly structured, with concentrated cassis, cherry and dark berry. There’s a “wildness” in the flavors that is quite impressive. Elements of pepper, cocoa and caramel lead to the long, powerful finish. Very boisterous now (try it with a Sirloin steak), or can easily be aged for a number of years. Decant! (70% Cabernet Sauvignon, 30% Sangiovese) Drink now-2024.
93/100 points
